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Reviews — 8
All the food was super tasty, the tamarind sauce from the chicken wings is 10/10, I really need a full bottle of that sauce!
The pad Thai with the pork neck also super juicy and tasty!
A place I will come back for sure !
The pad Thai with the pork neck also super juicy and tasty!
A place I will come back for sure !
The Phad thai is good and it is a large portion.
Watermelon juice: 6/10
-160baht
Phadthai Poo: 7.5/10
-320baht
-Crab taste is lost in the phad thai
-If there is a next visit, consider a different protein
Kai Tawt: 7.0/10
-220baht
-Fried chicken with home made sauces
-Very little seasoning on the chicken can be tasted. Mainly just salt.
Watermelon juice: 6/10
-160baht
Phadthai Poo: 7.5/10
-320baht
-Crab taste is lost in the phad thai
-If there is a next visit, consider a different protein
Kai Tawt: 7.0/10
-220baht
-Fried chicken with home made sauces
-Very little seasoning on the chicken can be tasted. Mainly just salt.
Wouldn’t recommend. The pad Thai: You’d think it’ll be tasty considering it’s their flag meal but.. no. It’s almost tasteless, you can only taste the spicy chili. It was a big disappointment considering the restaurant made it to the michelin guide. 😔
Just walk by and saw this restaurant granted the michelin awards therefore give it a try. It turns out to be not quite qualified.
Since their famous dish is pad thai, of course we ordered one crab and one pork pad thai. And we ordered chicken satay also.
The noodles are very bouncing and chewy which I can tell is freshly made. The taste of the sauce is pretty good, however, the pork isn't taste fresh at all and there's some sanitized smell in it. The crab meat is sweet and fresh but the portion of the meat is not generous at all. The satay is the best dish in general.
The waiting time of the dishes are pretty long while not too many customers around. Don't know if that's lack of staff in the kitchen or what.
Overall not worth the price and quality of the meat.
Since their famous dish is pad thai, of course we ordered one crab and one pork pad thai. And we ordered chicken satay also.
The noodles are very bouncing and chewy which I can tell is freshly made. The taste of the sauce is pretty good, however, the pork isn't taste fresh at all and there's some sanitized smell in it. The crab meat is sweet and fresh but the portion of the meat is not generous at all. The satay is the best dish in general.
The waiting time of the dishes are pretty long while not too many customers around. Don't know if that's lack of staff in the kitchen or what.
Overall not worth the price and quality of the meat.
Ordered the signature mud crab, shrimp padthai, Grilled pork skewers & Deep fried tofu. Crab & shrimp were fresh, but the padthai taste wasn't impressive, and justify for the high price of these dishes.
A lovely local Thai restaurant with helpful staff. Thanks to the chef who assisted me in identifying which meal would be suitable for a gluten-free diet - Som Tam with glutinous rice, Mango Sticky Rice.
Initially amazed at all the michellin guide recommendations. Crab pad Thai came and looked amazing. However, the pad Thai was too soggy. The crab was not fresh and the chef argued Thai crabs are like that. Crab meat was not juicy and was powdery and dry. Chef forced coconut ice cream and asked us to accept it. Total price was around 2000thb for the mud crab pad Thai. Would I recommend this place? No