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Reviews — 8
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Very good meat, especially Tomahawk. Great flavour of pil pil. However pasta and other side dishes are so so. The side dishes and sauces are mostly too sweet which are not going well with the meat. Great service and good atmosphere to hangout with friends. Recommended!
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I like this restaurant so much, the food is delicious. The service was excellent
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Muy buena experiencia. The food was delicious, big portion sizes that are really great for sharing. Just when you think it can’t get any better, the dessert was absolutely mouthwatering. Thank you to our waiter, Jesús, for the attentive service!
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Great steak, wine, and pisci sour, and exceptional service.
My only critique is that the salads and bread could use some work. It's nice to have things to season my food with, but the point of going to a restaurant if for the chefs to do that. The bread was a bit stale and room temperature and the salads had barely any preparation to them. The steak could also use a little more seasoning as it is.
Although they have some areas they could improve, still a solid dining experience. 8.5/10
My only critique is that the salads and bread could use some work. It's nice to have things to season my food with, but the point of going to a restaurant if for the chefs to do that. The bread was a bit stale and room temperature and the salads had barely any preparation to them. The steak could also use a little more seasoning as it is.
Although they have some areas they could improve, still a solid dining experience. 8.5/10
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Top service from Jesus! Aged steak is excellent. Steak cooked as ordered. Treating this as family style service allows you to try a large variety of menu items.
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Had our last dinner in Chile here and it was fantastic. Pisco sours were really good (recommend the Peruvian).
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This is the first place we drank a Pisco Sour on our first day in Chile! We were so happy that we walked to this place from our hotel. We stopped in again later one night for a different vibe. The atmosphere is the best thing about this place, as it's on a busy street but you feel as though you're in a secret garden with the vines that surround the fence line. The Pisco Sour National, empanadas, pastelera de choclo, and creme brulee were all delicious and the servers were friendly and patient with our broken Spanish. What a gem this place is! We saw some beautiful steaks at night that we did not have the opportunity to try but they smelled amazing.