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Reviews — 8
So happy they welcomed us and our 5 year old to dine in. Needless to say the Yakitori was delicious and so worth the bill! Thoroughly enjoyed ourselves and the great, random conversations with other diners. Everything on the omakase set was fantastic, especially the Tsukune, skin, soft bone, thigh, etc. additional must try: Chochin (egg yolk) with liver, shiitake, egg plant, chicken heart. Queue early for dinner.
Delicious and ridiculously good value - under 7,000 for 11 skewers + the sweet potato dessert, plus a sake and a plum wine. Great service. The place doesn’t take reservations so you’ll have to line up but watch out for the waiting time: I went on a Saturday, arrived at 5.45pm and went in almost exactly an hour later (they only have 21 seats). They have an English menu and can speak a bit of English - the service is great. I went for the ‘leave me’ option (8 skewers included of the chefs choice), and then added a few more
Just fabulous grilled meats, great service and a lovely atmosphere. Try the liver and egg skewers- It was definitely a bit out of my wheelhouse but it was a cracking bite nonetheless! The little grilled cucumbers were also a highlight.
One of the best yakitori experiences I’ve had. We were brought to their new restaurant which was just around the corner. The space looks beautiful like the original one. Food and service were impeccable. I can’t recommend this place enough. There is no price on the menu for food but we paid ¥8300 for 12 skewers and 2 highballs.
An amazing omakase experience, perfect for non-Japanese speakers. The chef is friendly and explains each skewer, and the atmosphere is cozy and welcoming. The presence of local families and loyal customers enjoying their meals adds a special warmth and authenticity to the dining experience. Cash only.
Serious sticks in a relaxing room!
Might be the best Yakitori I’ve ever had. Let that sink in.
Seasoned impeccably, cooked over binchō-tan to perfection; the chicken was juicy, the mouthfuls were sublime, the beer was cold, and the service was smooth and attentive.
Came here with a buddy for an afternoon snack, we were sat, well-fed, had a few cold ones, and walked out with smiles on our faces in probably under 30 mins.
It’s Fast. It’s Furious. It’s Fantastic!
Might be the best Yakitori I’ve ever had. Let that sink in.
Seasoned impeccably, cooked over binchō-tan to perfection; the chicken was juicy, the mouthfuls were sublime, the beer was cold, and the service was smooth and attentive.
Came here with a buddy for an afternoon snack, we were sat, well-fed, had a few cold ones, and walked out with smiles on our faces in probably under 30 mins.
It’s Fast. It’s Furious. It’s Fantastic!
I think one of the best yakitori places in Tokyo. They serve parts of the chicken that aren't usually on the menu (ex. chicken knee, esophagus, arteries) and are done fantastically.
Everything is high quality, great atmosphere on the inside and don't credit card! No reservations available but they will serve you drinks while you wait outside.
Everything is high quality, great atmosphere on the inside and don't credit card! No reservations available but they will serve you drinks while you wait outside.