Bistrot Vivienne

The vibes were great and so was the escargot, creme brulee, and french union soup. What made the escargot tasty was the garlic parmesan sauce. The service was great as well. An English menu is available.

Beautiful and cozy restaurant. Loved the old school atmosphere that made the afternoon/dessert experience, a memorable one. Every employee was welcoming and amicably adorable.
I can't recommended more.

I got recommend by local people. The vibe was nice for friends’ gathering or couple dinner but not family with small kids. The table is pretty closed together which is normal Parisienne style. Duck confit is signature here.

Was trying to avoid touristic restaurants, but this one was incredible! Service was top-notch, and all of the food that we tried was great too! We went there during the Christmas season, so the restaurant was nicely decorated. Would definitely go back again!

Just a random discovery, a busy space in a small street in Paris. I had the steak frite and Onion soup. Jo had the Duck Confit Both superb but note Medium rare in France means rare everywhere else :) so go for the medium.

Came here on (U.S.)Thanksgiving day. The menu seemed for the season. Squash, lamb, chestnuts , couscous. Just an amazing meal. A gorgeous terrace. All the dishes were superb. Présentation was exceptional. Best meal I've had in a very long while.

This restaurant is very cozy and comfortable! We came for Christmas lunch and were very happy. Everything on the menu was excellent, from the starters to the desserts. The service was really slow, and our server forgot our coffees at the end of the meal, but we weren't charged for them... I would definitely give them another chance. I really enjoyed the sea urchin starter! The souffle and nougat desserts were to die for!

Returned 3 years later to a more limited menu.. the waiters and overall atmosphere seem overworked and tired. Won’t be rushing back anytime soon.

We had a variety of dishes: scallop carpaccio, tiger prawns on pasta, dorade fish and soup and they were all excellent! It’s set in a beautiful passage as well and the restaurant had interesting interiors.