Local Guides World
Tehran Province, Tehran, Saadi St, MCWG+V33, Iran

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Reviews — 8

Mahboubeh s
at 2020 Feb 16
Mahboubeh s
at 2020 Feb 16
Traditional restaurent where served northern food .it was a small restaurent not luxuary but service is swift and delicious .you may also have a share table with other people but it worth. My friend and I went there at friday lunch , order white fish and it was very delicious .
I recommend it if you want to try a traditional food in a local restaurent.
Joao Carlos Vergueiro
at 2019 Dec 11
Joao Carlos Vergueiro
at 2019 Dec 11
Also known as Hassan Rashti
Famous for its traditional Gilaki lunch (from the northern Gilan region)
Recommended:
-bâghlâ ghâtogh (lima beans with egg),
-zeytun parvardeh (olives marinated in pomegranate paste, garlic, and crushed walnuts),
Morteza Ebrahimiasl
at 2019 Mar 15
Morteza Ebrahimiasl
at 2019 Mar 15
If you want to eat Gilani traditional food (a province in north of Iran) in Tehran with good price, here it is.
This is not a classy restaurant, for example your table maybe will share with other people, but the foods are very good.
Pezhman Deilamani
at 2019 Feb 11
Pezhman Deilamani
at 2019 Feb 11
Best place for Local foods of Gilan in Tehran province its also known as "hassan rashti" (the owner of restaurant). Good quality. Try sour kebab and you will love it.
Morteza Mostofi
at 2019 Feb 06
Morteza Mostofi
at 2019 Feb 06
Traditional food of Golan, cooked very well. Price is a little expensive. Tables are for 5 people and in crowded days, you must allow some strangers to sit beside or in front of you. Fish is very well fried, mirzaghasemi has a very original taste, even better alot of northern resturants but not as Yami as my grand mother's. 😎
Grace Kenney
at 2018 Apr 20
Grace Kenney
at 2018 Apr 20
Amazing northern Iranian food in the heart of Tehran. Tiny restaurant with a wait - go on the Iranian weekend and not during the week. Always packed. Only open for lunch (11-4 pm). You may be asked to share a table with others if your party is small. IT IS WORTH IT! Sour chicken kebab (torsh juje) is tender and succulent. Sour beef kebab (torsh kebab) was tasty and perfectly tart. Lamb kebab is also amazing. Their fava bean and egg stew (baghali ghatogh) is fragrant with garlic, dill, turmuric, and other spices. Rice is average, but nobody comes here for the rice. The olives were fantastic (I am not a fan of the usual pomegranate flavored olives that come with chelo kebab). I didn't try the fish or salad (shirazi salat) but it seemed like every patron had those and enjoyed them. Will visit again 10/10.
Saeed Ghadessi
at 2016 Aug 06
Saeed Ghadessi
at 2016 Aug 06
One of the best "Northern Style" restaurants in town. The place is unpretentious and the food is very reasonably priced. The fish is exceptional but every time I go there I end up getting Baghali Ghatogh with rice.

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