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Reviews — 8
I recently visited this bakery and ordered a cappuccino and an Americano. The drinks were absolutely delightful, with a rich and satisfying flavor. The pistachio croissant was good but since I’m not a big fan of twice baked croissants, it wasn’t my favorite and a bit heavy. But it can be an absolute delight, which is filled with a generous amount of pistachio goodness.
The ambiance of the bakery is fantastic – it's a great place to work, relax, and enjoy your time. The great atmosphere and friendly staff make it an ideal spot for a coffee break or a leisurely afternoon. I would highly recommend this bakery to anyone looking for a tasty treat and a welcoming atmosphere.
The ambiance of the bakery is fantastic – it's a great place to work, relax, and enjoy your time. The great atmosphere and friendly staff make it an ideal spot for a coffee break or a leisurely afternoon. I would highly recommend this bakery to anyone looking for a tasty treat and a welcoming atmosphere.
Right now, they have the best fougasse in the city. Their scones are also top tier. The menu can rotate quite a bit, but recently they've had a Hazelnut Twice Baked, which is a great choice for almond croissant or hazelnut fans.
A top-notch bakery. The baguette sandwich brings so much joy: crunchy crust that’s neither tough nor hard, airy and fluffy crumb, and smooth meaty rillette studded with cornichons. The crispy end of the baguette concludes the meal with a satisfying crackle. If only all entertainment had such excellent endings!
The other pastries were also good (the croissant is way above average) but that baguette (whatever filling they have available) is the must-try.
The other pastries were also good (the croissant is way above average) but that baguette (whatever filling they have available) is the must-try.
Absolutely delicious, girls who works there are so happy and kind ❤️ amazing fresh products. My favorite is croissant.. highly recommended
A Delightfully Unique French Cafe
I recently had the pleasure of visting a charming and unique French cafe tucked away in the heart of the city. From the moment I stepped inside, I was transported as well as being enveloped in the delightful aroma of freshly baked pastries and the warm ambiance of the crop
The pastries are simply divine. Each bite was a revelation of flavors and textures, a testament to the expertise and passion of the bakers. The savory pastry with egg and greens was a particular standout, combining delicate, flaky pastry with a rich and creamy filling. The freshness of the greens added a delightful contrast, making it a perfect choice for a light yet satisfying breakfast or brunch.
And let's not forget the coffee!. The baristas skillfully craft each cup, resulting in a smooth and robust brew that is a true delight for coffee aficionados. Whether you prefer a classic espresso or an iced oat latte, you can trust that your caffeine fix will be expertly prepared and served with a smile.
One aspect that sets them apart from others is their open bakery. It's a unique and captivating feature that allows customers to witness the magic of pastry-making firsthand. Watching the skilled bakers work their craft is a treat in itself and adds an extra layer of appreciation to the already exceptional pastries.
Beyond the culinary delights, the staff deserve special mention. From the moment I walked in, their warm and welcoming demeanor made me feel like a cherished guest. They were attentive and always ready to offer suggestions or answer any questions I had. Their genuine enthusiasm for their work and dedication to ensuring a memorable experience made my visit all the more enjoyable.
Thankyou
I recently had the pleasure of visting a charming and unique French cafe tucked away in the heart of the city. From the moment I stepped inside, I was transported as well as being enveloped in the delightful aroma of freshly baked pastries and the warm ambiance of the crop
The pastries are simply divine. Each bite was a revelation of flavors and textures, a testament to the expertise and passion of the bakers. The savory pastry with egg and greens was a particular standout, combining delicate, flaky pastry with a rich and creamy filling. The freshness of the greens added a delightful contrast, making it a perfect choice for a light yet satisfying breakfast or brunch.
And let's not forget the coffee!. The baristas skillfully craft each cup, resulting in a smooth and robust brew that is a true delight for coffee aficionados. Whether you prefer a classic espresso or an iced oat latte, you can trust that your caffeine fix will be expertly prepared and served with a smile.
One aspect that sets them apart from others is their open bakery. It's a unique and captivating feature that allows customers to witness the magic of pastry-making firsthand. Watching the skilled bakers work their craft is a treat in itself and adds an extra layer of appreciation to the already exceptional pastries.
Beyond the culinary delights, the staff deserve special mention. From the moment I walked in, their warm and welcoming demeanor made me feel like a cherished guest. They were attentive and always ready to offer suggestions or answer any questions I had. Their genuine enthusiasm for their work and dedication to ensuring a memorable experience made my visit all the more enjoyable.
Thankyou
10/10 for cuteness alone. My first time here! I had the jamón burre baguette. It was lovely. The bread had been brushed with olive oil which was a nice addition. The hot cross buns looked amazing. They also serve pizettes which will be my next lunch order! I’ll have to come back for one. I sat in one of the eating nooks. Such a cool New York spot in the entry of an office building.
Great baked goods. My favorite was the hazelnut pastry. So good. Pistachio one was a bit sweet. Chocolate croissant was really good. Finally a dark chocolate croissant. Egg savory with mortadella was good too. Croissant was OK. Kouign Amann was very good and not too sweet. Black Forest bread was fine. Canale was very good. Gougeres were good. Ham sandwich was great.
