Grecian Gyro Midtown

Great food for fast causal experience Perfect for take out. Not responsive on communication outside of you’re not buying food. In store staff does smile! Prices are a bit high for the sizes but I’d def go back!

I want owners to know about this. Ordered gyro wrap with extre meat August 23, 2023, 830 pm. for my husband. Went straight home, he unwrapped it, and the meat and pita bread was extremely greasy. He said he never had oily gyro meat or pita. He used paper towels to blot the grease but decided to throw it out. My chicken pita was fine, and the service was friendly. I was told never to get him a gyro from Grecian Gyro again. Please fix it. I would like to try again.

Napkin dispensers extremely dirty, didn't see a clean table. No posted menu. Chicken and gyro meat both slightly dry. Forest Park and original location much better. Still the best gyro around.

I really love this chain and order from various locations often. Everything is usually great. But last time I ordered at this location I got yesterday’s chicken. It was tough and dry, which is not typical of this chain’s quality. I will still be back. I just won’t order the chicken again from this particular location.

The food is good when you don't have to ask for your potatoes to be piping hot. I usually get the loaded lamb potatoes but this last time, they used the spicy sauce when I didn't ask for spicy sauce. It was edible but I don't like my nose running when I eat. However, the loaded potatoes are filling, awesome and cheaper then anything else.

Overall the food was good and had good flavor however, it was very salty. The price point is good. The staff is very friendly. Got two falafel sandwiches (they are very generous with the falafel), hummus, potatoes, salad, and spanakopita.

Two of my favorite foods on this green Earth are falafels and potatoes. I'm grateful to the folks here at Grecian Gyro, where my favorite fare is treated so expertly.

The guy who took my order was fantastic. I thought our order was fairly simple, but he took the time to produce a dizzying array of customizations. Did I want the falafels in balls or a patty? Original sauce or spicy? S.O.P or S.O.S?

That last question was in reference to the sauce ('Sauce on Potatoes' or 'Sauce on the Side'). It's what Grecian Gyro deems an important enough decision that their shirts have it emblazoned across the back. I knew I wanted S.O.S, but when I couldn't decide between the original or spicy, the gentleman kindly offered me a sample of both (with freshly fried potato wedges!) so I could make an informed decision. I was moved by his patience as he took my order, as though he, too, wanted me to have the best meal possible.

And how was the food? Superb. The falafels were fried to a toothsome crisp, without becoming oily. The dressed salad and warmed pita made perfect accompaniments, so much that I found myself not needing any sauce (I needn't have labored over that decision after all). Surprisingly, the potatoes were the star of the show. They're curiously cut into half moons shapes and fried to that magical space between baked potato and crispy potato. They were generously seasoned with oregano and a judicious salt hand, making for some beautifully herb potatoes. They were good enough that my husband and I fought over the last ones on my platter.

There's seating space galore here - window stools, two- and four-tops, booths, and outdoor patio seating with umbrellas. We sat in a corner booth so we could pig out unashamedly.

And pig out we did. As we trudged out with happily sated bellies, I found myself all too happy to agree with the Grecian Gyro's missional encouragement to "Eat Greek Once a Week!"