Local Guides World
Australian-style BBQ restaurant with an open kitchen & counter seating in a lively, stylish space.
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Reviews — 8
honestly average. not sure what the hype is all bout. standouts were the alaskan crab and t bone. other than that, food was generally seasoned on the heavy side. nice place to dine and chill for sure but the food was nothing to shout about. service was good though, as expected of a Michelin starred establishment but i won’t be in a rush to be back for sure.
Food was average. Nothing like the experience that I had few years ago at Tanjong pagar. Blackmore's Cube roll were average at best. Still prefer their slightly charred onglet, which I don't see it in the menu. Their eggplant and miso was a disappointment.
Service crew was superb and knowledgeable about their menu.
Service crew was superb and knowledgeable about their menu.
Great vibe, amazing stakes, nice wine collections, professional and friendly staff. My favourite is the lamb chop, doneness to its perfection. It takes 45 min for the meat to be ready so some small plates to start with, just fine though🤪
Finally made it to have a meal at their Dempsey location since they moved. We tried their starters, and the beef. Cool atmosphere and excellent service. Note that there is $100 per bottle corkage but they offer 1 for 1
Food was good! Not mind-blowing as expectations were very high, but still very good. Smoked ice cream was incredible! Chef's counter seats are the best way to enjoy front row views of all the action in the kitchen.
Excellent food, beautiful ambiance, very good service. We were seated by the bar. I had the flat iron steak and we also had some appetizers. Had the apple tart dessert with ice cream as well. The steak was amazing. Everything was lovely. Worth the price.
Everything is as you’d expect at such a well known upclass restaurant. The food was fantastic and so was the atmosphere and service. We got the private room (can’t remember what it’s called) which was great to have our own private space and conversations. The food was truly well thought out and executed by the team and each course was well presented and explained. The ambiance was great and I appreciate the interior design and concept very much.