Fedwich

Nice indoor and outdoor seating. Cheese steak was awesome...seasoned fries also tasty.

Can be a little hard to find depending on which mapping tool you use as it's in the back of the bookstore and easy to miss. Fedwich is also a ghost name.

I have been 3 times. The first time i went. I thought it was the best cheese steak. I have ever had. So i had to come back again. The next time it wasn't that good. It was like to garlic-y. I thought it was a fluke. The third time again to garlic-y I was again disappointed. Now I am not excited to bring people there. Also the second time a waiter messed up our orders pretty bad. Other two times waiters were good. The best part of the experience for me is the french fires. The bbq seasoning on them is really good. The fries taste great. I don't know if I will come back again. Also this review only for the fedwhich philly. Haven't tried anything else.

Finally tried fedwich after meaning to for months. The shop is pretty cool, being inside a bookstore. The food came out hot and fresh. I had the chicken club sandwich and my wife had the cheesesteak. Hers was excellent, great flavors and juicy. Mine was very good as well, but I felt the cherry pepper spread was odd (just added an unfamiliar flavor). But the chicken was perfectly cooked, juicy and crispy, with thick cuts of bacon. The fries here are also very good. I'd highly recommend.

Their sandwiches are so good I can’t stop thinking about them. We got the fedpig melt and the KBC sandwich. Wow. The melt was so flavorful and I had a hard time splitting it with my boyfriend since he wanted the whole thing to himself. The KBC was so crispy and the brioche bun was buttery and fantastic. A great place to get for takeout for a picnic! Will definitely be back.

Really tasty sandwiches - we got the fed pig melt and the chicken sandwich. Both were unreal, tons of cheese on the pulled pork melt. Chicken was perfectly breaded and pickles were delicious. Fries are also solid, seasoning on top gives them a bit more kick. Coleslaw was also really good. Only con is could’ve used some bbq sauce on the side.

Took my wife here for the first time yesterday and on the way home she couldn’t stop talking about how good FEDPIG melt was, she’s already looking forward to coming back this weekend. The cheesesteak I order was very well portioned and delightfully tasty. These guys are definitely winners in the sandwich game here in the district.

I love Federalist Pig so was excited to try Fedwich. The KBC sandwich was tasty, crisp and salty - but overcooked; it was burnt black and that detracted from the taste. The coleslaw side was bland, they obviously didn’t put much thought into the recipe. The creme brulee was a joke. They just put sugar on some creme caramel and didn’t torch it or anything (see pic). The best part of creme brûlée is the top crust of caramelized sugar! Can we also talk about the weird unincorporated liquid pooling at the bottom of the dish? Support a different local business for now, these guys are just going to rip you off.