Reviews — 8
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Sautéed calamari and oysters were great appetizers. However, pizza and chicken parm was not very flavorful. Took a while to get our meals as well.
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Not bad, but my pasta was all stuck together, and it was extremely hard to hear the person across the table from me. I'd go again, but probably on a different night when it was less busy.
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The food was delicious and flavorful. The ambiance was great and the food came out pretty quick. The waitress was very nice. But they took Mafaldine Costola Corta from the menu recently, so sad. I hope they have this item back to the menu again.
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Had an amazing meal the other day - the Halibut special. It was by far the best prepared halibut I have ever had, including on trips to Alaska. Everything else was top notch. Thanks for a pleasant surprise chefs!
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My wife and I had lunch here. Although the lunch menu isn’t very big, what we had was really good. The Kilcoyne farm burger and the chicken quesadillas. The burger was cooked perfectly and the service was excellent. The meal with two drink cost $55 tip included. I only gave 4 stars though because I wish there was more to offer on the menu. Other than that it was great.
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Anyone that gives this place less than 4 stars needs a mental health competency exam.
The Food is always excellent, the ingredients the freshest and the open concept of the kitchen area makes it feel homey. If your paying attention to the Chefs personal conversations you get what your asking for. I found both chefs very engaging and genuinely dedicated to their work.
I had buccatini, the Mrs. Chix marsala. We split a bruchetta that was out of this world. Cheese cakes for dessert and a couple of Irish coffees. I would go out of my way to eat here.
Prices are comparable. It's interesting that the kind of people that complain about prices here feel comfortable spending $18 on chix wings in a bar. Kinda speaks for itself.
The Food is always excellent, the ingredients the freshest and the open concept of the kitchen area makes it feel homey. If your paying attention to the Chefs personal conversations you get what your asking for. I found both chefs very engaging and genuinely dedicated to their work.
I had buccatini, the Mrs. Chix marsala. We split a bruchetta that was out of this world. Cheese cakes for dessert and a couple of Irish coffees. I would go out of my way to eat here.
Prices are comparable. It's interesting that the kind of people that complain about prices here feel comfortable spending $18 on chix wings in a bar. Kinda speaks for itself.
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I had family in town and my sister chose this place to try out. The food was decent and the service was good. I would be happy to come back and try other dishes.
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First meal out since quarantine began 5 months ago! Great food, friendly service but let's be honest just getting out and about at this point is going to be 5 stars.
The food was delicious though and with outdoor seating you can still feel comfortable and safe with all this craziness about.
The food was delicious though and with outdoor seating you can still feel comfortable and safe with all this craziness about.