Local Guides World
Reviews — 8
The 3 courses weekend brunch set was so satisfying. And thanks for the professional yet friendly service!
Salisterra is a Michelin-starred Mediterranean restaurant located in the Upper House hotel in Hong Kong. The restaurant has a modern and elegant atmosphere, with floor-to-ceiling windows that offer stunning views of the city. The menu features a variety of dishes from Spain, Italy, and France, all of which are made with fresh, seasonal ingredients. The service is impeccable, and the staff is always happy to make recommendations.
I recently had dinner at Salisterra with my family, and we all had a wonderful time. It felt like a great dinner party at home. We started our meal with the burrata with tomato and basil, which was absolutely delicious. For our mains, we had the roasted lamb shoulder and the sea bass with fennel and lemon. Both dishes were cooked perfectly, and the flavours were perfectly balanced. For dessert, we shared the chocolate fondant with salted caramel ice cream, which was the perfect way to end our meal.
Overall, we had an amazing experience at Salisterra. The food was delicious, the service was impeccable, and the atmosphere was elegant and inviting. I would highly recommend this restaurant to anyone looking for a special dining experience.
A real favourite place to celebrate quality time together. Many thanks.
I recently had dinner at Salisterra with my family, and we all had a wonderful time. It felt like a great dinner party at home. We started our meal with the burrata with tomato and basil, which was absolutely delicious. For our mains, we had the roasted lamb shoulder and the sea bass with fennel and lemon. Both dishes were cooked perfectly, and the flavours were perfectly balanced. For dessert, we shared the chocolate fondant with salted caramel ice cream, which was the perfect way to end our meal.
Overall, we had an amazing experience at Salisterra. The food was delicious, the service was impeccable, and the atmosphere was elegant and inviting. I would highly recommend this restaurant to anyone looking for a special dining experience.
A real favourite place to celebrate quality time together. Many thanks.
The overall leisure lunch experience was great. The food was delicious and the environment was conformable. The view of Central and West Kowloon from the window seat was phenomenal. From the greeting at the entrance to saying goodbye when leaving, the waiters and waitresses were very friendly. Would definitely recommend friends to this restaurant.
Salisterra draws inspiration from the coastal cuisines of France and Italy, ... LOCATION. Level 49, The Upper House, Pacific Place, 88 Queensway, Hong Kong. With Full of personality, secrets and stories, explore The House Collective for uniquely imagined dining, art and wellness experiences. Issued by The Hongkong and Shanghai Banking Corporation Limited.
This is still one of the best views and experiences in Hong Kong. The service is impeccable, led by the sommelier Roger (one of the best hosts in HK). It's an incredible place to sit to enjoy an evening. The decor is elegant and modern, the staff are attentive. The food is good and very well prepared, but seems to be a holding back a bit compared the elegant surroundings. The desserts however were exceptionally good, with the brown sugar tart being a stand out.
4.5 stars.
Venue: very impressive aisle from the lifts to the restaurant. Wonderful view on 49 levels. Recommend reservation for window tables. Elegant and relaxing setting. Good ambiance. Comfy seating. Nice design of toilets. --- 9.3/10
Service: very satisfied with the server of our tables. General, it reaches fine dining / Five starred hotel standards, like robots. They will clean the table before desserts. Only delayed to serve coffee & tea. I was looking at the manager, and he realized what's missing. He prepared the coffee and tea for us immediately. We asked our server if we could collect Asiamile points, but the waitress told us that it would be very slow. We didn't understand and felt that she didn't want to do that for us.--- 9/10
Food: delicated presentation. Small portion. High standard. Distilled water, $38. Set lunch, any 3 courses, $528, 2 courses $468, including bread, coffee or tea, and chocolate.
Bread: Crispy outside. A lot of black olives. Served with Olive Oil. It can be refill if you want.
Appetizers:
- Leek & Potato Soup, served with crispy Leek and croutons. --- 8/10
- Prawns: big prawns. Well seasoned and cooked with garlic and onions.--- 8/10
Mains:
- Squid Malloreddus, unfortunately not all the squid were tender --- 7.5/10
- Beef Cheek: It was cooked to perfection, very tender. Silky potato mash. Apple & Croutons were matched. I wanted a little bit more the beef jus. White Cheddar wasn't prominent. --- 9/10
Desserts:
- Tiramisu : not very traditional. Coffee ice cream is in the middle. --- 8/10
- Tangerine: eye catching presentation. Tangerine with Chocolate Mousse. Also delicious. --- 9/10
Coffee, and Hot Lemon water: Coffee was nice. Hot coffee was served with cold milk. I like the sugar cubes. But the little tongs were on the container. That's high-risk for contamination. Lemon slices didn't remove seeds.
Venue: very impressive aisle from the lifts to the restaurant. Wonderful view on 49 levels. Recommend reservation for window tables. Elegant and relaxing setting. Good ambiance. Comfy seating. Nice design of toilets. --- 9.3/10
Service: very satisfied with the server of our tables. General, it reaches fine dining / Five starred hotel standards, like robots. They will clean the table before desserts. Only delayed to serve coffee & tea. I was looking at the manager, and he realized what's missing. He prepared the coffee and tea for us immediately. We asked our server if we could collect Asiamile points, but the waitress told us that it would be very slow. We didn't understand and felt that she didn't want to do that for us.--- 9/10
Food: delicated presentation. Small portion. High standard. Distilled water, $38. Set lunch, any 3 courses, $528, 2 courses $468, including bread, coffee or tea, and chocolate.
Bread: Crispy outside. A lot of black olives. Served with Olive Oil. It can be refill if you want.
Appetizers:
- Leek & Potato Soup, served with crispy Leek and croutons. --- 8/10
- Prawns: big prawns. Well seasoned and cooked with garlic and onions.--- 8/10
Mains:
- Squid Malloreddus, unfortunately not all the squid were tender --- 7.5/10
- Beef Cheek: It was cooked to perfection, very tender. Silky potato mash. Apple & Croutons were matched. I wanted a little bit more the beef jus. White Cheddar wasn't prominent. --- 9/10
Desserts:
- Tiramisu : not very traditional. Coffee ice cream is in the middle. --- 8/10
- Tangerine: eye catching presentation. Tangerine with Chocolate Mousse. Also delicious. --- 9/10
Coffee, and Hot Lemon water: Coffee was nice. Hot coffee was served with cold milk. I like the sugar cubes. But the little tongs were on the container. That's high-risk for contamination. Lemon slices didn't remove seeds.
One of my favorites in HK, both the restaurant and the rooms. Service is excellent. If you only have less than 24 hours in HK, you can find all the highlights here - the impeccable view, healthy food and high service standard. Wonderful atmosphere for any meal.
Fantastic views and great food.
The staff were extremely polite and helpful. Located in the upper house on 49F.
It's a Mediterranean fusion restaurant, we had couple of appetizers and mains. Each dish is about average 400$.
The drinks though are fairly priced with each cocktail priced at 138$ and and expansive wine menu.
Would definitely recommend the place on special occasions.
The staff were extremely polite and helpful. Located in the upper house on 49F.
It's a Mediterranean fusion restaurant, we had couple of appetizers and mains. Each dish is about average 400$.
The drinks though are fairly priced with each cocktail priced at 138$ and and expansive wine menu.
Would definitely recommend the place on special occasions.