Launderette

This restaurant was on my list of places to eat for quite some time. It didn’t disappoint. The food was delicious. We ordered Brussels sprouts, cauliflower and the whole fish. Sitting out on the patio was a great spot.

This is a great spot for brunch. The food was incredible and the service was super friendly. There’s both indoor and outdoor patio seating. I got a seat at the bar pretty easily right at opening at 11am on a Saturday but it fills up pretty quickly so I’d recommend making a reservation in advance if possible.
I had the Pork Shoulder Hash and highly recommend. Definitely stop by here for brunch if you’re in the area or visiting Austin.

Launderette was a fantastic brunch spot! We enjoyed the pull apart (sticky) bun and a combination of The Americana (eggs with toast & bacon), as well as the buttermilk pancakes with bacon. The atmosphere was lovely, and we appreciated the option to have a drink on the patio while waiting for a table. They also offer special donuts.

The food was incredible! I found myself taking breaks during my meal to soak all the flavors in. The atmosphere was amazing, even the restrooms felt cozy, and the staff was amazing. One of the hosts introduced us to our table neighbor's dog (we had patio seating), which felt like a fun touch to the evening; and one of our servers, Nyx, went above and beyond to ensure we had an extra special date night. We will definitely be back. 10/10.

All the vegetarian dishes we ordered were amazing and complex. The dessert was a work of art. I highly recommend this place for special occasions or for to have good time. The service was also really good.

We sat outside. The music was a little loud was hard to hear conversation. The food was really good. I had the pork hash and turkish egg. Absolutely 5 stars.

What a great neighborhood brunch spot in an old laundromat! Solid buttermilk pancakes with blueberry maple compote and crème fraiche. Also a good Americana. However, the best of the best was the Pork Shoulder Hash. Perfect combination of pork together with sunny side eggs, potatoes, Brussel sprouts, and chile verde. It’s an example of why “brunch” was invented — the perfect combo of a breakfast and lunch food that meets the savory needs of the midmorning meal.

The Everything Biscuit was probably our second fav.

With it all, we got a sweet and savory side combo of a sticky pull apart bun and frites. Washed down with a glass of freshly squeezed orange juice (from some insanely good oranges), it was a perfectly sized breakfast that didn’t leave us feeling tired and bloated.