Roomers BAR - Frankfurt am Main

Lovely atmosphere - chilled music and subdued lighting - with good quality drinks. The only downside was the immediate smell of stale smoke, which I realised was due to the fact that they sell cigars. I didn't see anyone smoking *in* the bar, but that smell lingers - and it's not nice. They need to counteract it with some "beautiful clean hotel" smells.

We visited Roomers for the first time last weekend, and the service was exceptional. From the entrance to the bar, the staff were incredibly friendly and attentive. A friendly, welcoming service, tasty drinks, and good music are all you need for a perfect evening. Thank you for a wonderful night!

My hotel suggested this bar for me so I took Uber go there well dressed elegant since I read some comments before I got there , only to waste my time I got there ask are you alone I said yes and they said sorry we fully book it was absolutely empty was even wary I was shocked I said I will stand at the bar said no , 🫢 do better all I can say you are destroying your brand

Tasty food, good drinks and perfect service !

Never been to such an awful place, staff is talking me about the dresscode when my shoes are more expensive than his all wardrobe and i wanted to spent money but i will give it to better places. For the manager hire guys that knows something about cloths and brands, because u are missing the good clients.

Music, ambiance, coctails are good. I cannot leave any negative comments.
It is fun to be there with friends, not a right place for a romantic date, in my opinion.

Roomers Bar is an exotic play station for the rich and rambunctious. Great DJ, good drinks with an upscale vibe. A dimly lit ghost bar. Often dubbed as the #1 destination for the socialites and influential people. In sum, if you're not on their guest list, go confident (or don't go at all).

restaurant: the ambiance and deco is very friendly. Staff is smiling and attentive to your needs.
Food is excellent, not a single comment about the food. It’s just magnificent!! The staff however needs a training on some points. When we didn’t ordered a starter, the waiter took our forks and knifes and used it (while we were looking) to set the empty table next to us! I couldn’t believe my eyes. We used the forks to put some lemon in our water. When we pointed out to him that it’s not done to reuse flatware like this he looked at us if we were annoying. When we explained that we used the flatware, he was relieved that we warned him. But he didn’t realised it’s not done and he should never do this again. Same as the girl cutting bread in the restaurant and eating pieces while preparing the breadbaskets.