Local Guides World
R. Cândido dos Reis 3, 2800-270 Almada, Portugal

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Reviews — 8

Nasr Aboudaouya
at 2024 Jun 29
Nasr Aboudaouya
at 2024 Jun 29
Careful to not be scammed! They charge you a lot for those entries (bread, butter..) that normally other restaurants give for free! And the food wasn’t that good.
G. Y.
at 2024 May 11
G. Y.
at 2024 May 11
Excellent traditional Portuguese seafood restaurant. We had a grilled squid and seafood porridge glob. That was just enough for filling 2 of us up to very full. Everything was tasty and the service was attentive.
Elena Garcia
at 2024 Mar 13
Elena Garcia
at 2024 Mar 13
Fue una experiencia gastronómica muy buena. El personal fue muy amable y estaba todo muy rico.
Rafa Capitán
at 2024 Feb 11
Rafa Capitán
at 2024 Feb 11
No lo puedo recomendar por una sencilla razon, si ves que eres extranjero te intentan timar poniendo antes de nuestros platos pedidos ,unas tapas la cual se cobraron a precio de oro...11 euros por ese precio pediamos otra francesinha. Lo mas curioso es que a la gente de alli pudimos ver que no se los ponian ,la cual deja ver que se intentan aprovechar del turista. Pues lo siento pero eso es de cara dura NO VAYAIS O CANTARLES LAS 40 TIMADORES.
Telen Sin Más
at 2024 Feb 07
Telen Sin Más
at 2024 Feb 07
Está muy buena la comida, sitio pequeño pero acogedor, ATENTOS y es lo único malo que encontré, te ponen (sin pedirlo) un "aperitivo" y nos cobraron 10 euros por ello, incluso cobrando lo que no comimos y nos dimos cuenta que no se lo pusieron a todo el mundo... Nos vieron turistas y claro... Es lo que pasa! Por eso pongo 3 estrellas.
Sebastian Delgado
at 2023 Dec 31
Sebastian Delgado
at 2023 Dec 31
Small traditional Portuguese restaurant. Has all the classics. Had the bitoque, pork alentejano and the pork w shrimp. All delicious. Great quality price ratio. Good service. Would go there again.
Sergiu Batrincea
at 2023 Jul 09
Sergiu Batrincea
at 2023 Jul 09
A very nice place and great food. Caldeirada de Peixe was fantastic and portions were very generous.

Service was great too; were served by Lucas who has great menu knowledge and was very helpful. Visited last October, and will visit again this year for sure.

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