Cabrinha

I think this restaurant deserves no more than 3 stars because of the lack for due diligence and how they serve the food. If you are just a seafood eater with no preference or style in how your food is cooked and served as long as it just from the sea, go for this one. Otherwise if you want to eat seafood in somewhat classy style because you are a tourist and want it to be a special meal, go for another place.

Zeer slecht gegeten, we begrijpen niet dat dit restaurant zoveel goede recensies heeft gehad!? En toen de ober vroeg of alles naar wens was en we zeiden dat de garnalen haast niet te pellen waren, liep hij zelfs boos weg. Ik raad het niet aan!

If you are looking for a real fish restaurant you should visit this place. Crew is cheerful, care and also good advisor to make a decision. We ordered monk fish rice and it was delicious if you are spicy person you should ask for pepper sauce they have. In the starters you should try the goat cheese. And after the fish if you are willing to honor your palate order farofias. Bon appetite!

I’ve never eat this type of fish ! We are Italian and we eat fish everywhere ! In this restaurant eat fresh fish is a miracle,they’ve had cook rice in 5min!!! When we finished dinner we want to die! Only for Italian people : stay far from this place!! ( una vergogna per la cucina) . We spent expensive for nothing !! 180€ for 4 people !!!

Only for Italia - Veneto people : stasj distanti come dal peccato, mai visto ma roba del genere, njanca i cani i se ferma qua!! Amen ….

Absolutely dreadful. Definitely one of the worst meals I've ever had in my life, and I've eaten at a Port Authority McDonalds. As I was eating it, I legitimately couldn't tell if I enjoyed seafood or if it was the restaurant. It existentially affected me.

If you look on my profile, you'll see that I've given high praise to many restaurants, and generally I would consider myself a relatively generous customer. Making delicious food at scale is a difficult task and I recognize this, but this is legitimately the first time I've had a bad meal in this country, and I've been here for a week.

The food was overly salty. The soup should've given it away, but once my partner and I received our seafood platter for two, once it rested on our table, we were faced with a decision. Do we continue to eat and keep up appearances? Or do we spare our stomachs and, like a third date that bombed horribly, tell them the cold hard truth? I went with the latter. The waiter was offended. I was upset I was out 84 euros. So on top of the fact it will most likely lead to an extensive toilet session, it was ALSO one of the most expensive meals I've had here.

So let me be more specific: the seafood was boiled to sh**, the entrails of the seafood remained intact, the shells were stuck to the shrimp and prawns, most of the clam shells were empty, and it was lathered in this horrific oil sauce thing(?) right out of Teenage Mutant Ninja Turtles. The only joy I can gather from this experience is writing this review and MAYBE having a definitive answer to: what was the worst restaurant you've ever eaten at? It's great to finally have a semblance of certainty in this world.

Amazing food. The seafood os excepcional and fresh.
We've ordered a steak (Bitoque do Lombo) for the kids and it was divinal.
A great place to go if you want to eat well.

Good seafood and great service! Tried the "Pervevos" a specialty shellfish in Portugal. Give it a try! Had also the sea beam, very fresh and tasty.