Obori

The Sachertorte is different from the typical original one of Sacher café of Vienna and Salzburg. Good idea however of having the chocolate frosting all around even on the bottom side and less sweet. But I did not like the taste and the inside structure is too compact. The sachertorte is different from the original one of Austria but thanks to the orginal 6 sides frosting and the to go packaging one of the best choices for to go for guests at home.

It is a bakery/pastry without seating area neither inside nor outside (photos available are outdated). No coffee.

Excellent bread, the confiture and the cookies are exquisite! Well worth a visit even though we cone from far away.

Flaky, buttery croissants and fluffy brioche! Friendly service and prices are reasonable for the high quality of the pastries. Will be coming back.

They have selected things that are quite good (croissants and buns) and some that are not (cakes and brioches). Bakery is run by husband and wife team. However, I definitely will not be going there anymore after I tried to ask for a certain type of bread and the wife just pointed to the little signs and asked me if I can read? Pretty terrible customer service...

Small backery, hidden in the street AND it is just amazing. If you want to travel to France with a croissant, you know where to go :)

I tried spelt and rye. Very moist and the texture kept several days even after a flight abroad. Thumbs up from a sourdough baker.

The shop is beautiful and always smells amazing. Unfortunately the baked goods are not as good as the appearance would suggest. Baguette is dense and heavy, no flaky crust, it definitely doesn't taste like real French bread. Cakes and sweets are also very dense, there is nothing of the light and airy texture of real French patisserie. I bought some gateau au chocolat which was so heavy I almost couldn't finish a single slice, it was like eating straight melted chocolate.
Too bad because the place has so much potential. It's just too expensive for the product they deliver. There are much better French bakeries in Munich, like Lehmanns in Untergiesing.