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Reviews — 8
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Wow where to start?
Ok this is my third time visiting OPA but slightly different was this experience.
This time the owner /chef shirel Berger wasn’t there this time and her sister Sharona was there ( omg they look alike 100%)
Service was excellent! All the staff knew the menu inside out and gave us a great recommendation for wines.
All the food that came out looked liked shirel was their plating plate by plate BUT she wasn’t. That mean another way to say that your restaurant is operating properly.
First dish was the cucumber and OMG that was genius🤩
The eggplant, potato’s foam and bread, corn Shnizel, Jerusalem artichoke desert. Every bite was the perfect balance between art-flavour-creativity.
So over all shirel your sister Sharona represented OPA Aboyne and beyond 🤪
Thank you for another special dinner.
Will see you soon next time when we come to visit .
Liran & Ayelet from dallas ❤️
Ok this is my third time visiting OPA but slightly different was this experience.
This time the owner /chef shirel Berger wasn’t there this time and her sister Sharona was there ( omg they look alike 100%)
Service was excellent! All the staff knew the menu inside out and gave us a great recommendation for wines.
All the food that came out looked liked shirel was their plating plate by plate BUT she wasn’t. That mean another way to say that your restaurant is operating properly.
First dish was the cucumber and OMG that was genius🤩
The eggplant, potato’s foam and bread, corn Shnizel, Jerusalem artichoke desert. Every bite was the perfect balance between art-flavour-creativity.
So over all shirel your sister Sharona represented OPA Aboyne and beyond 🤪
Thank you for another special dinner.
Will see you soon next time when we come to visit .
Liran & Ayelet from dallas ❤️
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Wonderful experience. It's fun to eat each serving, and get an explanation only after the plate... Enjoyed very much the fact that no dish tries to recreate non-vegan food.
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Creative, innovative, interesting, exciting food. I'm not vegan and was amazed how rich a dinner can be using so few ingredients in so many techniques. Each dish was a journey. Highly recommended!
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This Vegan Restaurant located in downtown Tel Aviv is a Surprise! 10 Course Tasting menu-each course shared by 2 people. The creative chef follows the “Root to Stem” Philosophy where every part of the Plant is used-some very interesting Tastes-That you won’t Find elsewhere. Good job Chef 👏🏻👏🏻
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This was our second visit here, the first time we loved every single part of the meal, maybe with one exception, which is a very good ratio.
This time unfortunately the ratio was a bit different.. it is understandable that in a 10 course meal you wouldn't love everything, but still it was a little disappointing. Although the different techniques that were executed in every dish were intriguing.
The service and atmosphere were very nice.
This time unfortunately the ratio was a bit different.. it is understandable that in a 10 course meal you wouldn't love everything, but still it was a little disappointing. Although the different techniques that were executed in every dish were intriguing.
The service and atmosphere were very nice.
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Awesome vegan place with extremely tasty, special dishes. Although the dishes are small, you'll get a 10 course menu and won't leave the place hungry. The dishes were beyond our expectations, the staff super friendly, the wine menu diverse and also the atmosphere is nice and inviting. We will come again 😁
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Atmosphere is really great and special! Service is above the average. Drinks are great. The food was not so good - meal is not big at all, and quite pricey. About half of the dishes were repetitive (a vegetable and a salted ice cream served together). My vegan friends enjoyed the food, the rest had fun but wouldn't recommend it as a meal.