La Dinastia

The pork fried rice was delicious. The Beef and Tomatoes dish was yummy like comfort food and the beef was very tender. The broiled filet of sole was delicious. The plantains were cooked perfectly and paired well with the green sauce. The mango drink was delicious. The chicken dishes we had, unfortunately were tough and dry. I would avoid going on Fridays as the restaurant was extremely busy, and it was hard to get service.

Chino Latino food, a delectable fusion of chinese with latino influence. I really liked the old school vibe, kinda retro from grandad days. Food is tasty and portions are large, so come here when you are hungry. Crispy chicken crackling, served with fried rice is a favourite and don’t forget to ask for the yummy green sauce. I travelled like halfway round the world to this place when i first spotted it on instagram.

I've been here four times now and the food is consistently delicious. The staff is attentive and kind. They always make sure your water is refilled. The boneless crackling chicken is my go-to. I like to get it with the pork fried rice (best pork fried rice I've had at a restaurant in NYC) and I ask for both duck sauce and green sauce to dip my chicken in. The bread I was served was also delicious. I highly recommend checking this out if you'd like to try some delicious Asian fusion cuisine. Lunch is very affordable too. Short walk from subway and bus stops.

A very cozy spot with delicious Latin Chinese Cuisine. I've been feining for Chinese food for a while but decent Chinese Food. Ended up here. The Cracklings Chicken is THE BOOM!! You won't be disappointed with the servings.

Food was good! Lived up to the hype. The food was fast as well. However, if we're spending $50 a person before tip, we don't appreciate being rushed out. Especially since, we planned on ordering another drink. The restaurant wasn't busy either.

Also, real weird to have the owner, Ritchie, standing outside of the bathroom and then run back into the restaurant when I finished using the facilities.

Fun restaurant experience in NYC where you can get Latin, carribbean, and Asian dishes. It's laid out like an old school NYC diner so the interior has a nostalgic yet unassuming feel. There aren't a ton of vegetarian options, but both the Singapore noodle style curry lo mein and vegetable dumplings were delicious. Large and generous portions given the price point. Best to go with a group up share or expect leftovers.

Our go to place whenever we are in NYC. We headed straight here as soon as we landed.

Great food and very generous portions, service is attentive and speedy.

The lunch menu finishes by 4pm and it's a great meal deal.

so tasty! I absolutely enjoyed my meal and so did my family. My mother mentioned that she really likes this place. I guess she’s been coming here for a long time, but it was my first time and It did not disappoint. The owner was very hospitable and friendly. I would definitely come here again, and recommend it to others. I had the beef and broccoli, with pork fried rice, and an egg roll which I really liked my mother had the shrimp with the shrimp sauce, pork fried rice and an eggroll. My dad had a seafood platter and my sister had fried pork with yellow rice and beans. Were happy customers.