Local Guides World
Quaint, easygoing Spanish tapas bar offering traditional plates & outdoor terrace seating.
Photos
There are no photos for this place yet!
Reviews — 8
Loooooove this place. By far the BEST CROQUETAS around. The sangria its amazing. The food is made with love. I enjoyed everything they served me. Increible este lugar. La comida hecha con amir. Las mejore croquetas. La sangria espectacular.
Nice tapasbar but my Russian salad tasted different than normal, and the croquetas with jamón had very little jamón inside. On the other hand the callo was great. Service was fast and good also price is nice. All in all nice for a quick lunch.
Outstanding service! Even though it was busy and there was a little challenge as we don't speak the same language, the whole staff were very friendly, kind and patient.
I enjoyed the atmosphere, the wine and the food as well.
All the tapas I had were very delicious, especially the buñuelos de bacalao!
I can't recommend it enough!
I enjoyed the atmosphere, the wine and the food as well.
All the tapas I had were very delicious, especially the buñuelos de bacalao!
I can't recommend it enough!
We found El Beato randomly and it was the perfect choice for us (2 persons). Everything we ordered was fantastic. But mostly the service experience from Laura was amazing. Very helpful and kind! So we went again another day. We definitely recommend it!
Very good food. Got the pulpo al Beato 😋and the fried fish plus fried egg plant. Delicious 😃. Very friendly waitress and the cook served the food with a big smile 😊
Good local tapas bar. Friendly service and cheap compared to others. We were here twice. I really enjoyed Tinto de Verano and spicy cheese balls.
My favorite taperia restaurant in whole Malaga!Everytime when I want to have some tapas I come here.All my friends love it.They serve delicious food with the lower price!Highly recommend the pulpo entero(fried octopus)🐙and pinchos de pollo/gambas(BBQ chicken and shrimp).Callos (stew beef stomach with chickpeas)also one of my favorite.
