Local Guides World
17515 Colima Rd Unit A, City of Industry, CA 91748

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Reviews — 8

Weiqin
at 2024 Jun 06
Weiqin
at 2024 Jun 06
Although the environment looks old, it is still clean.
The taste is average, and the chef's cooking level is limited. The roast duck is $98, which is expensive. After adding tax and tip, it is not cheap.
The waitress is diligent, they help to change the bone dish is beyond my expectation. I didn't expect that the waitress in such a restaurant is so thoughtful.
If you don't consider the taste of the dishes when dining with friends, this place can be considered good.
Janet Jann
at 2024 May 16
Janet Jann
at 2024 May 16
The sesame pancake with green onion is so delicious. It’s with a thin crunchy layer outside and soft inside. Will definitely order again.
Andrey Li
at 2024 May 07
Andrey Li
at 2024 May 07
Very good and authentic Chinese food. I come here every time I visit LA. Highly recommend
Juby Lin
at 2024 May 04
Juby Lin
at 2024 May 04
Nice restaurant, great service, delicious food and good entertainment.
Alex Moore
at 2024 Apr 27
Alex Moore
at 2024 Apr 27
The Chinese food here is probably one of the most authentic you can find around the area, and there are already a lot of good food here. Taste reminds me of actual restaurants in China. Service is quick and the plating looks good too.
J Wu
at 2023 Nov 22
J Wu
at 2023 Nov 22
The Beijing Duck is one of the best in the LA area. Comes with soup made from the duck bones. We went with the $150 set menu which was an excellent variety of dishes and a great deal. The chili fish with glass noodles was a bit on the salty side. The chili lamb was prepared with Szechuan peppercorns and was my son’s favorite dish.
Big Fish Dive Club
at 2023 Aug 21
Big Fish Dive Club
at 2023 Aug 21
This is our go to place in Rowland Heights. The service is always friendly and quick. We still haven’t tried it’s Peking Duck yet as you need to order ahead of time, but we will soon try that and update this review. It’s pancakes and stuffed buns are excellent and as well as the crispy pig intestines. All other dishes that we’ve tried were all pretty decent, though not excellent, except for the two dishes mentioned above.

Update: we finally tired it’s Peking Duck and it was decent. It was on the small side. We also ordered beef pot stickers, which were pretty good. Its best dish, however, is the spicy deep fried intestines, probably the best in town, a must try.

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