Maison Galland

Sourdough baguette made from corn, buckwheat and wheat was crunchy outside and soft and dense interior. So good! (5⭐️) We tried the original croissant and a pain aux raisins and those were okay. (More bread like) We visited on a weekday before 8am and we had time to peek at the full set of offerings and choose something. Soon after a queue of 5 patrons gathered so we felt some pressure to get our order and move on out. Appears to be popular with regulars.

Stumbled upon this bakery by accident, and scoured google maps until I found it again. Everything looked and tasted amazing. Even on a sleepy Sunday morning there was a line out the door, but don't worry it moves fast! There isn't any seating, but we walked to a park nearby to enjoy.

Such a great bakery. Stopped by here one morning on my way to Les Invalides and there was already a line out the door, well worth the quick wait. The woman behind the counter was very patient with my broken French and would repeat back my order as she was grabbing each item, which helped me to learn the proper pronunciation.

All the pastries are stellar, definitely stop by!

The almond croissant was nothing short of exceptional, flaky on the outside and luxuriously almond-rich on the inside. In fact, every pastry we tasted was a testament to their craft. To top it all off, the pricing was refreshingly reasonable, making the whole experience not just delightful but also great value for money. A must-visit for anyone with a sweet tooth!

What a wonderful bakery. Super tasty fresh products. A must visit if you are in the area.

Superb baguette, croissant and soup. It was one of those me moments when I feel grateful that I can still taste the craft in Paris these days.

Love this place!!! We went here 3 mornings for breakfast and grabbed items for a picnic. You can’t go wrong with anything. Friendly, helpful staff.