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Reviews — 8
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Fish soup was good, loaded with ingredients but the seafood didnt taste very fresh.
Almond prawn was good.
Octopus was disappointing, tasted bad, not fresh.
Almond prawn was good.
Octopus was disappointing, tasted bad, not fresh.
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Been here twice, for dinner and lunch. Food is good, prices are in the average. The first time I took the squid and the second time the spaghettoni with astice. Both were tasty and their desserts are really good, I recommend taking one.
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We would come back to Genoa just for this restaurant: it was in a non-descript hotel in a small alley but it was the best meal we had in the city. The other restaurants we had seen looked too touristy and didn’t have enough seafood on the menu which you think a town on the coast would.
Anyway, the service was attentive and smooth (they brought extra bread without us asking - much appreciated) and all the dishes were excellent. The pasta was in particular one of the best we ever had!
Anyway, the service was attentive and smooth (they brought extra bread without us asking - much appreciated) and all the dishes were excellent. The pasta was in particular one of the best we ever had!
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Delicious seafood with decent serving size and pricing. The octopus main dish is a must have, a bit small but great in flavor and presentation.
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Great restaurant with delicious food, very nice and pleasant staff, my pasta with lobster was super yummy 👌🏼 desserts were also delicious, trip to Sicily was great indeed 😀 highly recommended 👌🏼
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Outstanding food, wine and service.
We had the mixed antipasto starter. Everything was a delight, but the grilled anchovies was really something extra. Followed by spaghettoni with a juicy and tender lobster, and grilled octopus with a delicate and beautiful carrot and ginger puré. The potatoes in the last dish was a bit on the salty side, but it balanced out when we ate the very nice Sicilian dessert with 3 different dishes in one.
The room/surroundings on the upper floor (where the hotel also serves breakfast and light dinners) was not as cosy as the rooms on the bottom floor. Too bad we couldn't sit there. Hopefully next time!
We had the mixed antipasto starter. Everything was a delight, but the grilled anchovies was really something extra. Followed by spaghettoni with a juicy and tender lobster, and grilled octopus with a delicate and beautiful carrot and ginger puré. The potatoes in the last dish was a bit on the salty side, but it balanced out when we ate the very nice Sicilian dessert with 3 different dishes in one.
The room/surroundings on the upper floor (where the hotel also serves breakfast and light dinners) was not as cosy as the rooms on the bottom floor. Too bad we couldn't sit there. Hopefully next time!
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A very nice fine dining restaurant that specializes in sea food. It is located in the heart of the city of Genova and is within the best western inn. The staff are very friendly and help you in choosing your options from their wide varieties. The place is very chic and modern with a lot of cool interior elements. Unfortunately I do not eat sea food but the staff were very accommodating and provided me with excellent alternative choices of all the plates. My colleagues really enjoyed all the sea food plates and remarked that every plate is outstanding. The wine nicely complements with the meal and finally the desert is very unique and tasty. I highly recommend this place to enjoy some of the finest plates of sea food.
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