Reviews — 8
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Ginger is your typical Vietnamese restaurant, no more no less. Great food that comes quickly, a little bit overpriced, but definitely a great choice if you’re hungry and in the area.
Super convenient and lots of options, but I have to admit I always go for the pho (#22) and 2 fresh shrimp rolls (2.5$ per roll, pretty big, good bang for your buck imo) which comes to about 23$. A great lunch spot to add to the rotation.
Go take a look if you’re around!
Super convenient and lots of options, but I have to admit I always go for the pho (#22) and 2 fresh shrimp rolls (2.5$ per roll, pretty big, good bang for your buck imo) which comes to about 23$. A great lunch spot to add to the rotation.
Go take a look if you’re around!
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This place has taken good care of me since I was in high school and college! Great options on the menu. My favorite is the lemongrass beef with curry chicken on rice. I always ask for less rice because the portions are hearty!
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The Hot and Sour Seafood Soup was DELICIOUS! Also love the ambience of this restaurant, they have the doors open and it feels so nice to eat there! Excellent service, very clean restaurant and DELICIOUS FOOD! I will definitely be coming back to try everything else on the menu because everything looks soooo Good! Such wonderful food!
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The pho broth/beef noodle soup broth is phenomenal. Mind-blowingly good. Worth a try, if not a continuous reminder for the rest of your life. Impossible to tire of the taste. The dipping sauce is for dipping; you probably don’t want to pour it in the broth.
Fresh. Tasty. Clean. The food is done right. I always get take out, but I’m certain it’d be a nice experience to dine in, too. I recommend the well done beef noodles, because the rare beef is a little too raw beefy for me. It gets cooked in the hot broth, but it’s still quite intense. Just a a warning for personal preferences; the ingredients are nice regardless.
The beef balls are nice too, but you may want to try them with well done beef instead of the rare it shows on the menu.
You also have to supply your peel bowls unless you ask them.
Fresh. Tasty. Clean. The food is done right. I always get take out, but I’m certain it’d be a nice experience to dine in, too. I recommend the well done beef noodles, because the rare beef is a little too raw beefy for me. It gets cooked in the hot broth, but it’s still quite intense. Just a a warning for personal preferences; the ingredients are nice regardless.
The beef balls are nice too, but you may want to try them with well done beef instead of the rare it shows on the menu.
You also have to supply your peel bowls unless you ask them.
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Good food, huge portion size, good value for money, lots of menu options, fast service. Great place to grab a bite or take out.
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Long standing Vietnamese restaurant in Toronto. Order first, grab your own cutlery and sauces, and find a seat. Portions are pretty good and food is pretty average. it gets pretty busy during lunch.
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Ordered chicken Vermicelli. It came with a spring roll. Good size, excellent taste! Staff said the dish was gluten free. Excellent spring roll! Around $19 including 18% tip.
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Fair quality, fair price, great portion, quick service - had a beef pho and roll as a meal deal. Broth is just okay, would prefer something more flavourful though. Roll was fine, maybe the fried spring roll is the better option. Saw other rice dishes from other customers, they look more appealing.