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Reviews — 8
Authentic taste Wan Tan Mee,service abit slow but deserve for waiting ! Not easy for parking here .
Late night wantan mee with lots of minced meat, everything is cooked separately so it takes awhile. Shui gow is tasty with generous filling.
Been eating here for more than 20yrs, always find it comforting for dinner or supper.
This is the first time I came here to eat after MCO and Uncle no longer there to cook the wantan mee…
The flavor is still good, but lack the “kick” somehow….
Still the same old long waiting time 😅😅😅
This is the first time I came here to eat after MCO and Uncle no longer there to cook the wantan mee…
The flavor is still good, but lack the “kick” somehow….
Still the same old long waiting time 😅😅😅
Be prepared for a long wait if you decide to take a seat. The food only came to our table after 40 minutes of wait. There were many orders for takeaways from the local patrons, and only one pair of hawkers serving a few tables.
The noodles are chewy, and just softer, the al dente feels perfect for a bowl. The char siew is good though, sweet and balanced yet the meat wasnt hard. Wantons are just okay.
Overall, i would recommend coming early and having patience.
The noodles are chewy, and just softer, the al dente feels perfect for a bowl. The char siew is good though, sweet and balanced yet the meat wasnt hard. Wantons are just okay.
Overall, i would recommend coming early and having patience.
Noodles chewy almost there 👍🏻. Gravy of dark soy sauce, light soy sauce & shallots oil combination, I like the taste.
Char Shoi average. I prefer old school Hong Shoi, red coloured with some charred & some fats.
Wanton filling bit taste of sweet, not the best but taste better than most stall.
Wherever I find Sui Kaw I will taste it, Sui Kaw don't have big chuck of prawn but I love the taste😋
Best of all, throat don't feel dry after eating.
Atmosphere ok lah, is a roadside stall can't complain any. But car drove by slow, so not noisy or dusty.
Looking for good old school ONE TON MEE must go & taste.
Char Shoi average. I prefer old school Hong Shoi, red coloured with some charred & some fats.
Wanton filling bit taste of sweet, not the best but taste better than most stall.
Wherever I find Sui Kaw I will taste it, Sui Kaw don't have big chuck of prawn but I love the taste😋
Best of all, throat don't feel dry after eating.
Atmosphere ok lah, is a roadside stall can't complain any. But car drove by slow, so not noisy or dusty.
Looking for good old school ONE TON MEE must go & taste.
The Wantan mee is so normal. While the Wantan is so stink as the pork meat not so fresh. I also order drumstick chicken. The portion of Wantan mee and chicken drumstick are big.
yup, classic old school wanton, sui kow & noodle taste. Uncle founder of tis legendary wanton noodles stall has retired. But he still makes all the ingredients, and his nephew runs the stall now. Off Days r Mondays & Thursdays. Opens (ready to serve) from 7pm till 10pm or earlier if foods r sold out😅 It’s the unique taste of childhood days which u can savor here😋 Thanks to the hardworking younger generations of Uncle the Founder, we can still continue to enjoy tis awesome legendary dish. Hopefully they r also learning 99.999% of Uncle’s kungfu in making tis dish💪💪 before the skills in making tis dishes are lost forever🙏
