Eventide Fenway

Eventide was a great dinner stop before a concert at Fenway park! The atmosphere was very trendy and the food was delicious!

If I could only recommend one thing, it would be the Bangkok Derby cocktail. It was so refreshing and overall delicious! I also got the Summer Sangria which was also fantastic, and my friend really enjoyed the No Way Frosé!

The food was also great. I got the Fried Calamari, which was a good amount of food. My friends got the Lobster Roll and Clam Chowder. They said both were super flavorful! Be aware that the lobster roll is very small, but that is reflected in the price.

sadly regret spending $17 on a cheeseburger here but thought I’d give a new place a shot since I was in the area. $17 for barely any meat and no fries included (didn’t matter since they were sold out). It was also bland, I had to ask for ketchup and I didn’t even finish it. I’d recommend going next door to Tasty Burger and paying $8.50 for a much larger cheeseburger with twice the meat and toppings.

Grab a delightful oyster martini before a game at Fenway? Absolutely! I highly recommend Eventide for anyone looking for fast casual before a Red Sox game. Reservations were a must. Food was fantastic. Didn't engage much with staff but food came out fresh and hot. Atmosphere seems a bit cold. We sat at a counter along the window and it wasn't the greatest. Overall, super satisfied with the food and would definitely go back the next time I'm in Boston.

Definitely not as good as the location in Portland, Maine but still great. The seafood here is phenomenal! Definitely recommend going to Eventide Fenway. And if you go to Portland you must go to the Eventide there.

I heard about Eventide recently from a friend -- they described the brown butter lobster roll to me and I was quite intrigued. We visited on a whim while walking around Fenway on a Sunday night. We weren't that hungry so we just ordered a few things to sample the menu.

The brown butter lobster roll ($19) looked extremely small on first glance, but did appear to have a bit more meat once we cut it open. The lobster was pretty good and the brown butter flavor complements it well. I liked the bao bun. This dish was pretty well executed but is quite pricey for what it is.

We also got the fish charcuterie board ($24) which was very interesting. I like that we got to try a lot of different things. Most of the items were pretty mildly flavored. I enjoyed the pickled cornichons and scallions -- they had the most distinct flavors. This was definitely unlike any charcuterie board i've had before, but I'm not sure if it was good enough to get again.

Lastly, we got the asparagus tempura ($12). This was pretty good, and I've never had asparagus tempura before. The seasoning on the asparagus wasn't strong, and the dipping sauce was too sweet for me. Some of the asparagus was really thick and hard to chew through. This was a light dish for being deep fried but I would've preferred a different seasoning

The service and ambiance here are good, and the location is also great. We did get a bit of sticker shock when comparing the prices to the portion sizes, but the dishes we had were pretty good and inventive. I'm not sure if I would return.

The food was great. We got the brown butter lobster roll. Really full of taste. It is a little small, but it is delicious and good for its price point.

Spent almost $100 per person here and left disappointed. The clam chowder was ok, but the lobster roll was a bit of a letdown. And the seafood bake was just not incredible. It was a Wednesday and there really weren't many patrons -- maybe everyone else knew better?

Further, sitting at the bar, the bartender appeared distracted by doing inventory and could not be bothered with us, which is the last thing I expect from sitting at the bar.