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Reviews — 8
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They didn’t have potatoes borekah left when we got there but we were that on a Friday before close. Special borekah. No harsh margarine taste like most bought at a bakery. This is not a complaint about other regular bakery bought borekah. I think these do stand out and deserve 5 starts. Thank you for making the non dairy ones without egg also so vegans can eat them with no issues. Will be back.
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Fresh, truly tasty burekas - felt a bit pricey (surprisingly) for the quantities, but still. Try their cheese ones especially.
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Cool place that offers a big variety of Burekas
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Best burekas in town, hands down! Try the classic Caciocavallo cheese, eggplant, or Parmesan burek. Family-owned establishment since forever with great service. Expect a short line on Fridays. Burekas are sometimes finished before closing time.
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Delicious burekas, rogalach and other pastries. I, a self proclaimed Burekas Expert, recommend the cheese burekas topped with sesame seeds and spinach burekas.
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Potentially the best burekas in town. Always served fresh and warm. Often busy and sold out!
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No other place like it. A must if you’re visiting town. Amazing Burekas of all kinds. Always crazy fresh.