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Reviews — 8
Claudia looked after us so well! She even had the Chef to change the pirogi to vegetarian for me.
I believe the waiter’s name is Janel? Really sorry if not, but he was very nice and professional.
The food, lovely -and great herring tartar!
Great cherry vodka to finish our meal al fresco.
We chose a red Polish wine for our meal: a nice discovery, and maybe Boruta could introduce the “Polish wine of the month” to customers-just an idea!
I believe the waiter’s name is Janel? Really sorry if not, but he was very nice and professional.
The food, lovely -and great herring tartar!
Great cherry vodka to finish our meal al fresco.
We chose a red Polish wine for our meal: a nice discovery, and maybe Boruta could introduce the “Polish wine of the month” to customers-just an idea!
Food was alright, although pork chop had no flavour. The mushroom soup was nice, although I've had tastier ones. The best thing about this place was the atmosphere. We sat outside with a view of the square
We had a nice dinner with 5 persons at Boruta. We sat outside in the summer garden and enjoyed nice food in a nice and quiet ambience.
Typical Polish kitchen. Well cooked and nicely served.
We can recommend Boruta in Warschau.
Typical Polish kitchen. Well cooked and nicely served.
We can recommend Boruta in Warschau.
Traditional schabowy (pork chop) very dry, do not recommend ❌ pork ribs was better, pork knuckle was okey.
Great polish good. Nice and fulfilling, but kinda overpriced in my opinion. We ordered duck, pork and pirogi. Paid around 55€
My go to place to sit back, enjoy some Polish traditional cuisine and observe the quiet street. It’s set back from the hustle and bustle and is nice and quiet with great food. I especially like the potatoe pancakes and pierogi’s - also, ask for barscz in a cup (beer soup in a cup) it’s got a great little bite because they add a bit of “imbir” aka ginger. Nazdrowie!
I went there on recommendation of a friend from Warsaw and I wasn't disappointed. It is located at the corner of a very nice and quiet square where people are so chill and relaxed. The food was authentic and delicious. I got bigos in bread and dumplings (pierogi) filled with meat, cabbage, mushrooms, cheese, and buckwheat. The staff is kind and friendly. No rush, no push, everything nice and smooth.
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