Ristorante Lazaroun

Great restaurant to try when in Santarcangelo di Romagna. Excellent food and very good service. They produce their own cheeses right on the premises in their own cave below the restaurant. A must visit restaurant when in this town.

Business trip. Good food, good service and good company.

I highly recommend this restaurant which is part of a beautifully restored ancient residence in the historic village of Santarcangelo di Romagna run by brother and sister Sabrina and Roberto.
Food, wine, service and ambience (overseen by Roberto) at both Ristorante Lazaroun and adjoining sister venue La Salumaia are all excellent. Be sure to ask for a tour of the tufa caves below them for ageing cheese and salumi.

I came there just by a recommendation by a local guy. I made a reservation for lunch, after when I came the owner told me the restaurant was full. Finally I got a table, I asked for a terrace one and they gave me one almost in the terrace, but not totally outside. I ordered a pasta (homemade) and a meat, a Fiorentina,just for me, I needed to order 1 kg because the don't sell it less. The food was ok, but the service not so much. In general I didn't like the place, I hope better service for more than a 100 euro what I spent just for me. I start smoking an electronic cigarette in my table (almost in the terrace) and came the owner telling me I can't smoke there because I disturb another tables. (I would like to see him when some children of next table was disturbing me).Also the coffee is horrible, one of the worse espresso what I tried in Italy.. I see in your reply you are glad about for me "the food was ok", yes was just ok, I am chef with Michelin star experience and believe me, I tried so much better food than yours. According with the price are so much better options around. Just it's my opinion and my experience at your house. If you don't like I can compensate you too. Have a good day.

The food is tasty but a bit overpriced for the portions and the quality you get. We ordered typical dishes of the region - gnocchi and passatelli, both nice but very flat in taste. They didn’t have artichokes for passatelli that day. The gnocchi were served in cheese sauce and nothing more to break the taste. The restaurant was mentioned in the Michelin book, but we did not have anything that would support this choice.

Amazing local dishes, friendly staff, high quality produce - very pretty square and romantic / rustic atmosphere. Nice organic and regional wines, too. Impressive grotto in which they ripen their own homemade cheese. This can then also be bought in the salumeria next door. Very worth a visit and excursion to this lovely village. Combine with a stroll.

Amazing food not to be missed. Not cheap but not excessive for the quality