Carna Baha Mar

The food was good, but I'm still questioning whether the ribeye we received was actually a ribeye, or perhaps a different cut they refer to by the same name. The real issue arose after we left the restaurant. I received a text notification showing a charge to my credit card that was ten times what I should have paid. I immediately returned, and although they reversed the charge, they did so with little to no apology. I’m left wondering what might have happened if I hadn’t received that text alert.

Was the best dinner experience I've ever had in Nassau. Went for the wagyu reserve menu.. 200% worth it. Absolutely divine steaks. Don't listen to these other reviews, most of them eat steak medium or well done. I will say from when they first opened some of the reviews are fair, but they have made outstanding progress.
100% recommend, well worth the price. Ambience was great. Drinks were great. Service was amazing and dinner was outstanding..
Doesn't get any better than that.

One thing I’ll say about this place is that the drinks are on point, cocktails are rich with flavor. Service too was very good our waiter was very attentive and caring answering all and any questions we had. Food wise was a bit disappointing I got the 10oz filet at medium rare but it came out not only dry but cooked medium well. Overall good experience.

Went for dinner on Wednesday night.

Had to wait a fair bit to be seated. Was asked to move tables to accommodate a bigger group.

The food and service was below average.
Not worth the price! Even for Bahamas...

The fit out is very nice. Specially the meat display at the entrance.

Our food runner forgot one of our side dishes. Told us he will be right back and never came back.

The wine selection is great.

Take a top with you even in summer as the air-conditioning is full on!!

We had the Chateau Briand. It was excellent! The service was genuine and on point. The small chips and dip are devilish good. Really was genuinely impressed as hotel restos seldom try hard.

It was pretty difficult to get a table, but we did get one. The food was really good. I got the filet mignon, asparagus, half lobster tail, and king claws cooked. They also brought out complimentary chips and cream. The prices are about average for a steak house. Steak was ranging between $90–$165. Be prepared to spend money if you decide to dine here.

Shawn our server for the night have provided great guidance from start to finish. We had a seafood tower to start. The seafood was fresh and the sauces they provided was outstanding. We also had the Romain salad very tasty and the salad was just dressed perfectly. Next was the steak. We had 3 sides to go with it fries, asparerigus and the mac&cheese all of it went well with out porterhouse. The steak it self was cooked perfectly, we wanted in medium and it came out medium. It was blackend just right and the seasoning was perfect. We did have the sorbet and the cheese cake. Both of it closed the meal perfectly. Thank you Shawn I hope to see you again soon.

High end or not...this place is grossly overpriced!! Just took my wife to dinner. Food really wasn't all that good. American steakhouses are 100 times better with a 3rd of the price. They charged $34 for 1 order of grab cakes which were tiny. $240 dollars for 2 24 oz ribeyes which were actually 12 oz. They also served us instant mashed potatoes and watery frozen spinach. As you can see my bill was $455. They charge 15% off the top for service and they also add another 10%. Great atmosphere and great servers but the food is insanely over priced. I expected to spend at least $250 but not $455 without tip included. I did end up tipping our waiter still. Ridiculous restaurant!! You'd think that came with alcoholic beverages bit it did not.