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Reviews — 8
Wonderful food and cocktails
Entrees fried calamari and prawns (really good!), beef carpaccio (ok!), minestrone soup. For mains - handmade pasta, sea bass and risotto (all average except pasta). Desserts - chocolate fondant was amazing, Tiramasu, cheesecake was ok and Eton mess was average. Was expecting amazing food being four seasons but a bit disappointing..wish smaller servings but better quality and presentation.
I chose this restaurant for my birthday lunch, and the atmosphere is truly gorgeous. I reserved a table in advance, but it seems that you don't need to do so because there aren't as many guests as usual.
Here are the pros:
• The restaurant is located inside the Four Seasons Hotel, which guarantees a sophisticated vibe.
• The high ceilings in Roman style and marble finishing create a beautiful interior.
• They offer a special lunch menu.
• The waitstaff is attentive and delicate.
• The dishes I tried were delicious.
I can confidently recommend this place.
As for the cons:
Essentially, there are no flaws that could ruin your lunch or dinner experience. On the contrary, a visit puts you in an elegant mood.
Here are the pros:
• The restaurant is located inside the Four Seasons Hotel, which guarantees a sophisticated vibe.
• The high ceilings in Roman style and marble finishing create a beautiful interior.
• They offer a special lunch menu.
• The waitstaff is attentive and delicate.
• The dishes I tried were delicious.
I can confidently recommend this place.
As for the cons:
Essentially, there are no flaws that could ruin your lunch or dinner experience. On the contrary, a visit puts you in an elegant mood.
Everything was excellent! Thank you
lovely ambience with the flame towers view.
service is great. i wasn’t able to enjoy their cuisine and a waiter was pretty understanding and compensated the chef’s tartare with delicious bakhlava. in short:
pumpkin soup was good but a bit spiced.
salmon tartare was a disaster: smoked salmon (??), a huge layer of avocado with mustard, caviar and capers - it’s all too much and don’t match.
service is great. i wasn’t able to enjoy their cuisine and a waiter was pretty understanding and compensated the chef’s tartare with delicious bakhlava. in short:
pumpkin soup was good but a bit spiced.
salmon tartare was a disaster: smoked salmon (??), a huge layer of avocado with mustard, caviar and capers - it’s all too much and don’t match.
Was very pleased with service personnel, courteous, diligent and fast.
I ordered a pizza and a burger. Liked my pizza - the dough, cheese and the portion. My burger was a different story - the bun was not fresh, cooked properly and on top tomatoes were white! A burger that comes with 23 AZN price tag deserves a better content and presentation.
I ordered a pizza and a burger. Liked my pizza - the dough, cheese and the portion. My burger was a different story - the bun was not fresh, cooked properly and on top tomatoes were white! A burger that comes with 23 AZN price tag deserves a better content and presentation.
It is located within the Four Seasons hotel. They have indoor and outdoor seatings. There is a very nice small garden in the outdoor area. It is surrounded by the hotel, old city and it has nice view of the Caspian sea.
The service was amazing and they have the most delicious and fresh San Sebastian Cheesecake, I highly recommend it.
The service was amazing and they have the most delicious and fresh San Sebastian Cheesecake, I highly recommend it.
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