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Reviews — 8
Awesome local food with friendly service.
Great quality of meat and excellent preparation! Steak tartar was the highlight of the meal and the filet was properly cooked to medium rare. The only knock on the quality of dinner was quinoa salad with avocados that did not look very fresh. Nevertheless, this is the place worth visiting when in Montevideo.
For once we went to a place that was no packed with people. Julio was our waiters and he was fantastic! We shared a duo of sausages, chorizo and morcilla and it was delicious. We had beef ancho and lomo, it was cooked to perfection. The Wine was delicious. We left that restaurant with a smile on our faces.
The original idea was to find a restaurant that serves Uruguayos chicken. I was greeted by a very kind and pretty woman. She suggested the ribs and Tannat. So all I can say is very good ribs. There was 4 giant pieces. I live next to a famous BBQ / Smoked meat guy and he shares giant plates of his babybacks, oxtail, chicken and those are amazing. These ribs were just like my friends place.
The meat is incredible, the attention even better.
I visited Uruguay Natural parilla gourmet after being in Montevideo for 8 months , this place is so far the best parilla I had... and it's not only parrilla, but also the service, the best. Usually a fancy place like this costs a lot, but for me here the price is fare besides the excellent quality of food and service.
Excellent overall experience. The owner greeted us at the door and made sure we enjoyed our meal. The food was amazing! The risotto de hongos was delicious. The crème brûlée was a little too sweet for me, but also really good. Fair prices. Plan on going back every time I visit Montevideo from now on.