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Reviews — 8
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My sister, auntie, and I went to this restaurant on a weekday for lunch. The food was so good that we ordered many items, such as salt-and-pepper pork chops, beef with broccoli, and more. After the food, the waiter served a king crab that the other table ordered. The food was wonderful, the service was quick, and the atmosphere was quiet.
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Good venue for fresh live fish & seafood. Serving up Cantonese style cuisine.
BYOB is an option. Be sure to tip extra $5-10 on top of normal gratuity. 👍👍
Really enjoyed the steamed giant scallop & steamed fish. The beef steak cubes were also fantastic.
Nice ambiance with an Asian flair. Not noisy and spacious tables with plenty of arm room. Private rooms available for a premium charge, $600 plus…
Been here several times and do recommend 😊😊.
BYOB is an option. Be sure to tip extra $5-10 on top of normal gratuity. 👍👍
Really enjoyed the steamed giant scallop & steamed fish. The beef steak cubes were also fantastic.
Nice ambiance with an Asian flair. Not noisy and spacious tables with plenty of arm room. Private rooms available for a premium charge, $600 plus…
Been here several times and do recommend 😊😊.
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Fabulous Food. Wonderful environment. Great price.
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Decent Chinese restaurant in Flushing. We came here on a Saturday for lunch and got an array of lunch specials to share family style. Each dish costs $12.99 and comes with soup and rice. Not a bad deal for the cost and variety if you come with a group.
I enjoyed the salt and pepper pork chops, black bean clams and the Szechuan style shrimp. The other dishes were decent but some were lacking in flavor.
The service was decent, no complaints. The restaurant was nice and clean.
I enjoyed the salt and pepper pork chops, black bean clams and the Szechuan style shrimp. The other dishes were decent but some were lacking in flavor.
The service was decent, no complaints. The restaurant was nice and clean.
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Disclaimer: we were a large party (3 tables) with advanced reservations and a pre-planned menu, so this is me just enjoying a bounty of dishes prepared for us. As the restaurant name implies, many dishes utilized the king crab and were seafood based. We were able to order vegetarian fried rice and Singapore noodles a la carte for our non-fish eating friends.
If you’ve been to these ‘banquet style’ dinners you know the lazy susan fills up fast and you do your best to keep up eating, then fight over who’s taking what leftovers home 😆
Servers were attentive and did their best to manage the tabletop space and pile of platters.
If you’ve been to these ‘banquet style’ dinners you know the lazy susan fills up fast and you do your best to keep up eating, then fight over who’s taking what leftovers home 😆
Servers were attentive and did their best to manage the tabletop space and pile of platters.
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Food is good & reasonable priced, generous portion and fair prices. Service is okay but can be better, under-staffed & very busy at lunch time. The complimentary house soup of the day is excellent in complimenting the meal.
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How does this place not have five stars from everyone? This was one of the best restaurants that I’ve been to in the entire city. The King Crab is soft, buttery, and so flavorful. This was the best King Crab that I’ve had in my life. Their other dishes, like their lamb stew, were also delicious. We had the King Crab three ways—fried, with garlic, and with sticky rice. Highly recommend!