Inventive Modern Australian meals and tasting menus in a light, stylish gastropub with striking art.
Photos
There are no photos for this place yet!
Reviews — 8

Had a fantastic time and meal at the four in hand. Well priced and a great crowd. My new favourite spot in Paddo!

We had the suckling pig and although the food was nice the service and atmosphere was terrible. For the money we spent on the suckling pig one should expect that the staff would be a lot friendlier and attentive. We had to ask for our table to be cleared, no one asked at any time if we needed anything - for almost 2 hours!

A little hidden gem in Paddington, with restaurant-quality food in a cosy pub setting.
Colin Fassnidge put the Four on the map back in the day, and the current restaurant and bar team have kept it there.
The Fillet steak, the Porchetta and the fish of the day are constant stand outs, as is the Sunday lunch.
The fish of day today was pan fried Blue Eyed cod with spinach veloute, charred cauliflower, cabbage crisp and pancetta. Absolutely delicious and very good value at $39 for this quality.
Colin Fassnidge put the Four on the map back in the day, and the current restaurant and bar team have kept it there.
The Fillet steak, the Porchetta and the fish of the day are constant stand outs, as is the Sunday lunch.
The fish of day today was pan fried Blue Eyed cod with spinach veloute, charred cauliflower, cabbage crisp and pancetta. Absolutely delicious and very good value at $39 for this quality.

Having been to the 4 in hand for over 2 decades, I have to say the food is the best yet. The seafood pasta - and the prawn pasta - are sensational. Consistently. Paired up with a truly hospitable vibe, a wonderful night out (of many) at the local.
:)
:)

My husband & I love this place! Friendly fast service and the food is always great. I got the roast and it was delicious. One of the best I’ve had in a long time! Thanks Four in Hand Hotel, we will be back 😊

Not your typical pub foods, they taste even better than it’s looks!
We just had Easter lunch special, totally Devine!!! Pork Knuckles is crispy beyond believe👍🏻
We just had Easter lunch special, totally Devine!!! Pork Knuckles is crispy beyond believe👍🏻

Booked for 645pm Friday night with a swans game on. Very strict at the door about booking or not. I would suggest it doesnt seem like a walk in pub... ordered beers from an okay selection from tap, no sours on tap. Food was good. We ordered the lamb shoulder (which take about 45 mins to come out) but it was good, great size for $79. The gnoocchi that we ordered we think they forgot it as it was too crispy on the outside and gooey inside and when we followed up the order they rushed it out... not worth $25. Steak was good quality and a large serving of fries. Would recommend if you have booked. Security were friendly, other staff not so much.