Genting Palace

We had a family dinner here to help celebrate our anniversary and the servers made it so much fun and the food was delicious! Viktor knew so much about the culture and history of the food and made it a great experience all around. They had some great cocktails as well: Mango margarita and the gin cocktail were my favs! My favorite appetizers were the seafood black truffle dumplings and the salt and pepper tofu (even though I’m not a huge tofu fan). The baked Chilean seabass had such great flavor and was cooked with a little crisp on the outside and tender on the inside. The kung pao chicken, Genting Palace fried noodles (get it with the skinny noodles) and the yang chow fried rice were all delicious and crowd pleasers. Their desserts were absolutely delicious! The apple dumplings came out with smoke and the chai tea creme brulee was good but not as much chai flavor as I was hoping for. The dessert they brought out for our anniversary was my favorite though I have no idea what it was. The tea comes in a large teapot so you can share with the table and was so flavorful and delicious. Will definitely be back!

Hands down the best Asian cuisine in Las Vegas! The service here is second to none. They have an expansive drink and food menu with something that is sure to please any taste. The presentation is top-notch as well. I highly recommend this establishment for a fine dining experience that is sure to please. Located inside Resorts World.

I had a delightful experience at Genting Palace for Restaurant Week's dinner. The service was impeccable, and the food arrived promptly. The ambiance was charming and added to the overall enjoyment of the meal. While I have a preference for salty dishes, the black pepper Angus beef tenderloin and stewed egg noodle with abalone were a bit too salty for my taste. Nonetheless, the flavors were rich and satisfying.

We celebrated my birthday here and had a fantastic meal. We began with Shrimp Har Gow with bamboo shoots. It was perfectly cooked with nice sized pieces of fresh shrimp. For our main course we ordered their traditional Peking Duck carved table-side and served in crepes with hoisin sauce, cucumber and scallion. They offered to make up the crepes for us which added to the treat. The skin was excellently crisp. Remains of duck carved and put into stir-fried rice.
The crepes them made for us as we watched had just the right proportion of duck, cucumber, scallion and hoisin sauce. The duck was excellently cooked and rendered.

The surprise unusual birthday desert had a thinly sliced pineapple fan on top of a scoop of pineapple sherbet covered with meringue.

As can be seen in the image, Genting Palace had exquisite place settings. Their team provided outstanding service.

The only peculiarity of the evening was that they charged $4 for ice in our (liquor) drinks, which in addition to be unusual at most high end restaurants, was not mentioned when we ordered them.

We made a reservation 6 weeks out to try this place, but they called and cancelled it the week prior to arrival without explanation. We had to rearrange several reservations to make it work, so that was definitely inconvenient.

Atmosphere is quiet and elegant.

Dishes are beautiful, service excellent and attentive. Wine list was good, but could have been better for this level of restaurant.

We had the bbq pork/duck/pork belly sampler, roasted Chilean sea bass, and walnut prawns- all were very good. Dessert was a coconut cake/pineapple ice cream with meringue - also very good.

Absolutely loved the quality of the food here! I wanted to try the pre fixed menu but had an allergy. The chef was able to recommend something that I could eat and it worked. That being said service was also very nice. Of the dishes I tried I enjoyed the sea bass the most. Don’t let the prices scare you away. Definitely recommend coming here even if it’s just once.

Arrived into LAS at 2am after flight delay and were quite tired

Very attentive and professional personnel. We were expecting to be turned away as we did not have a reservation. However were seated within 10min
Food was beautifully presented and well flavored
We ordered
- minced beef soup
- duck with mango sauce
- ma po tofu
For dessert
- sago pudding with fruit
- mango pudding
Had a Good experience here