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Reviews — 8
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Love this place! I've tried pistachio croissants at many bakeries in Italy, and this place offers the best I've ever had! You need to get there early in the morning as they run out quickly. The staff is super friendly, and the prices are really good!
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Amazing croissant woth fresh melted choco added. Reasonable prices
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Excellent service, panettone and barbajada ❤️
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Absolutely loved going here each morning on my visit to Milan, the baristas were so friendly, such good vibes.
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Best spot for brekky! Full of locals, lovely neighborhood vibe. Came here for the barbajada coffee which was delicious. Also had a Nutella croissant and a ham and cheese. So delicious and love the friendly staff!
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By far one of the best cafés in Milan. Plenty of options (even multiple vegan croissants that are a must try). Very nice people, all can speak english. If you’re looking for a place to start off your day with a good espresso this is it. And don’t forget to pock up a panettone if you can, the best I’ve tried are from here (plus they come in a really cute packaging so great for gifts.) Overall great café, clean, warm, welcoming. Good prices and good quality/price ratio as well :)
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Loved having my breakfast at this cafe! It was my first time trying panettone & i was thoroughly impressed! The panettone was moist yet fluffy, and had such a bread like texture. The raisins and candied orange bits gave such a full flavour to every bite. The panettone slice was also quite affordable (2€) and it perfectly complemented the cappuccino (soy milk)(€1.5) that I ordered as well.
The panettone was so good that I even bought two more 500g of classic panettone to bring home.
However, the other pastry I tried, ciambellone con uvetta (2.3€) was not impressive. In fact it was dry and had too similar of a taste to the panettone.
The panettone was so good that I even bought two more 500g of classic panettone to bring home.
However, the other pastry I tried, ciambellone con uvetta (2.3€) was not impressive. In fact it was dry and had too similar of a taste to the panettone.