Local Guides World
Photos â 62
Reviews â 8
Mediocre food, nothing special đ«Ł
Service is bad, we have to call servers multiple times as they are not present and attentive at the same time đȘ
The ambiance and the sea view is amazing though đ€
Very expensive food, itâs not even good.
Not worth the visitđą
Restaurant: Seafu restaurant
đ Rating âïž
Staff: 1/5
Location:5/5
Atmosphere: 4/5
Food: 1/5
Value for money: 1/5
đLocation: Four seasons, Dubai
đ”Prices: 100-400 aed
Service is bad, we have to call servers multiple times as they are not present and attentive at the same time đȘ
The ambiance and the sea view is amazing though đ€
Very expensive food, itâs not even good.
Not worth the visitđą
Restaurant: Seafu restaurant
đ Rating âïž
Staff: 1/5
Location:5/5
Atmosphere: 4/5
Food: 1/5
Value for money: 1/5
đLocation: Four seasons, Dubai
đ”Prices: 100-400 aed
I rarely rate any restaurants less than 3 stars as evident in my previous posts on Reviews.
Booking is highly recommended for this Michelin guide-mentioned restaurant.
Arrival:
Greeted by a very courteous hostess. Provided us with seating options which was greatly appreciated. It was slightly on the chilly side but heaters are provided near the tables so it was pleasant. We did ask for a blanket, which one waitress said there are pashminas and that she would bring to us but it never came until the end of our dining.
Dinner:
We opted for the tasting menus - Sea Fu and Royal. Our waiter was Fatai and he was great. Recommended dishes and drinks and was pleasant all around. The dishes was served at the expected speed and started off good. His explanation of each dish was easily understood. Overall, the menu was not a Michelin-mention-worthy. Almost all of the starter and main dishes (except the sushi) have a tinge of sweetness to them. Fatai told us that most of the food are marinated in advanced, probably with some soy sauce, honey etc. So if you are not a fan of sugar or anything sweet for your starters and mains, the tasting menus are not for you. Also, yuzu seems to be the main ingredient in all of the items. The octopus and wagyu tenderloin (ordered medium) were slightly over cooked.
The pre-dessert sorbet was simple (see photo). Then the desserts came. Mine was the mille-feuille (see photo). As far I was concerned, itâs not a Mille-feuille as itâs supposed to have layers but I understand the need to be different and creativeâŠ.but it tasted wonderfulâŠuntil I found a strand of hair in the sauce. Informed the waiter and was promised a replacement. I guess a manager or supervisor came and apologised and offered me another sorbet (bigger portion this time - see photo) while I wait for the replacement dessert. At least thatâs how we understood the conversation. No replacement dessert came but we did get some kind of chocolate praline and small piece of custard on a biscuit.
Bill:
Checked the bill to find that we were charged the scoop of sorbet that the manager âofferedâ me. Informed the waiter that I didnât get the replacement dessert. He apologised and explained that the âextraâ sorbet was the replacement dessert. We paid after the extra charge was taken out of the bill.
Will we go back? No.
Booking is highly recommended for this Michelin guide-mentioned restaurant.
Arrival:
Greeted by a very courteous hostess. Provided us with seating options which was greatly appreciated. It was slightly on the chilly side but heaters are provided near the tables so it was pleasant. We did ask for a blanket, which one waitress said there are pashminas and that she would bring to us but it never came until the end of our dining.
Dinner:
We opted for the tasting menus - Sea Fu and Royal. Our waiter was Fatai and he was great. Recommended dishes and drinks and was pleasant all around. The dishes was served at the expected speed and started off good. His explanation of each dish was easily understood. Overall, the menu was not a Michelin-mention-worthy. Almost all of the starter and main dishes (except the sushi) have a tinge of sweetness to them. Fatai told us that most of the food are marinated in advanced, probably with some soy sauce, honey etc. So if you are not a fan of sugar or anything sweet for your starters and mains, the tasting menus are not for you. Also, yuzu seems to be the main ingredient in all of the items. The octopus and wagyu tenderloin (ordered medium) were slightly over cooked.
The pre-dessert sorbet was simple (see photo). Then the desserts came. Mine was the mille-feuille (see photo). As far I was concerned, itâs not a Mille-feuille as itâs supposed to have layers but I understand the need to be different and creativeâŠ.but it tasted wonderfulâŠuntil I found a strand of hair in the sauce. Informed the waiter and was promised a replacement. I guess a manager or supervisor came and apologised and offered me another sorbet (bigger portion this time - see photo) while I wait for the replacement dessert. At least thatâs how we understood the conversation. No replacement dessert came but we did get some kind of chocolate praline and small piece of custard on a biscuit.
Bill:
Checked the bill to find that we were charged the scoop of sorbet that the manager âofferedâ me. Informed the waiter that I didnât get the replacement dessert. He apologised and explained that the âextraâ sorbet was the replacement dessert. We paid after the extra charge was taken out of the bill.
Will we go back? No.
If not the best but one of the best sushi in Dubai. In fact they have organic soya which is difficult to find at most high ends sushi restaurants around. Grove to the music as the sun sets.
Food and service were good but the general atmosphere and vibe was ruined by the high music coming from Nammos. So I would only go there for lunch, not dinner.
I went here with my partner to celebrate our anniversary. And we loved the experience.
The food were amazing.
This place is best for celebrations. The food, the view, the scenery, so wonderful.
The staff they were lovely.
Definitely recommending it to people. Love to come back again.
The food were amazing.
This place is best for celebrations. The food, the view, the scenery, so wonderful.
The staff they were lovely.
Definitely recommending it to people. Love to come back again.
Four Seasons has some of the best restaurants in the city but one in particularly which I have recently tried is Sea Fu. Itâs a nice romantic restaurant with some delicious food, the service is top notch and I would love to go back during the winter as they have a great outdoor space.
My favourite here was fried cauliflower in an Asian sauce, I didnât expect it to be so delicious. We were surely full by the end of our meal, but would love to come back again to try some of their other signature dishes.
For more reviews follow me on Instagram @sana and my website Sana.ae
My favourite here was fried cauliflower in an Asian sauce, I didnât expect it to be so delicious. We were surely full by the end of our meal, but would love to come back again to try some of their other signature dishes.
For more reviews follow me on Instagram @sana and my website Sana.ae
The place was fantastic! We went for lunch and the food was great. The service was very nice. The view was amazing. There was a live singer and once she was finished a DJ came on. She was also great. The music was great and easy on the ears! We didnât want to leave!! Itâs near the 4 seasons hotel which is breath taking, definitely a place to stay while in Dubai!!
