Paragon Restaurant Trivandrum

Great place. Well maintained, good service and nice atmosphere. 👍
Didn't find it very expensive.
For two ppl we paid around 1.4k 10/23
Tawa Fish Avoli, Meat Ularthiyathu, meals

Ordered a Sadya from Paragon during Onam week. The quality food and packing was very impressive. They were well organised as well in terms of how they managed booking, delivery and parking etc. Would definitely recommend for Dine in/ Takeaway / Delivery.

I reached the restaurant area with my family around 10 PM, we wait more than 10 minutes in main road due to shortage of parking spaces.After parking we wait under 20 min for getting the dine in. Foods items are very dainty, paragon hotel maintaining felicitous hygiene and victuals quality.The staff comportment are authentically good. However, most of the evening times there is a chance of immensely colossal rush in this hotel.

One of the BEST in the scene.
Everything is top notch including how good the security guy handling traffic.
Kudos to that chetan!!!
BIRIYANI is a must try guys.
Reasonable and affordable with quality food.
Fish tawa fry (I won't recommend)

One of the best restaurants in Tvm. Even though there was a huge rush, they manages it with a reservation system, making things easier. Food was great and service was also nice.

Paragon Hotel has truly lived up to its name, offering an exquisite gastronomic experience that leaves guests in awe. My recent visit to this culinary haven was nothing short of spectacular, and I am excited to share my delightful experience with you.

As I stepped into the welcoming ambiance of Paragon Hotel, I was immediately greeted by the aroma of mouthwatering spices, setting the perfect stage for an unforgettable culinary journey. I wasted no time in ordering their signature dish, the Biriyani which came highly recommended by both the staff and fellow patrons.

The moment the Biriyani was placed before me, I was captivated by the beautiful presentation. The fragrant basmati rice adorned with tender chunks of succulent meat and aromatic spices was a sight to behold. The first spoonful was enough to transport me to a world of flavors, and I couldn't help but savor each bite. The meat was cooked to perfection, retaining its juiciness and melding wonderfully with the rice, infused with the magical blend of spices. It was evident that the chef's expertise and passion for culinary excellence shone through in every aspect of this dish.

To complement the Biriyani. I ordered a side of chappathi, and it was the ideal accompaniment. The soft, pillowy flatbread complemented the biriyani flawlessly, allowing me to savor every morsel without overshadowing the main dish. The chappathi's texture and taste were on point, making it evident that the kitchen takes immense pride in preparing every element of the meal with precision.

To quench my thirst, I opted for a refreshing glass of lime juice. Served chilled with a perfect balance of sweetness and tanginess, it was a refreshing contrast to the rich flavors of the biriyani, enhancing the overall dining experience.

What sets Paragon Hotel apart is not just the exceptional quality of their food but also their impeccable service. The staff was warm, attentive, and knowledgeable about the menu, making helpful suggestions that elevated my dining experience. Their passion for hospitality was evident throughout my visit, making me feel like a valued guest.

In conclusion, my dining experience at Paragon Hotel was nothing short of remarkable. The Biriyani with chappathi and lime juice was a symphony of flavors that left a lasting impression on my taste buds. I wholeheartedly recommend Paragon Hotel to anyone seeking a truly memorable culinary journey. Whether you are a biriyani enthusiast or simply a food lover, this establishment is a must-visit for its delicious food and warm hospitality.

Its just an average restaurant as per the taste of dishes. The fish curry meals was disappointed.. Tawa fish and seafood soup was decent. Atmosphere is good. Don't expect like paragon calicut restaurant.