KOKO Mumbai

I went for the sakura brunch. Loved the food. There were so many types of vegetarian and non vegetarian dishes. Loved dumpling soup, edamame n sweet corn soup. Amazing sushi n dumplings. Wontons were out of the world. Overall the food was amazing. We were served by Mr Karam Kanojia. He was super sweet n did his job well. The whole vibe was super chill.

My first post Covid visit was a happy one with some old favourites and a few newbies on the menu. Fresh ingredients and great flavours make their sushi and dumplings easily the best items to go for.

Only thing - it is a restaurant, not a nightclub, irrespective of whether it is the weekend. The volume of the music was ramped up halfway through the evening, and we had to shout to hear ourselves, which spoiled the fun a little.

Koko Restaurant offers a culinary masterpiece with exceptional fusion flavors, impeccable service, and a sleek ambiance, making it a must-visit dining destination

KOKO is a stylish pan-Asian gastropub in Lower Parel, Mumbai, that serves creative cocktails, sushi, and modern Asian fare. The food is excellent, the service is attentive, and the atmosphere is lively.

I have visited last week it's fabulous and it is special with it's tasty variety of dishes.
It has a luxurious dining too and it also provides with many international dishes too.
Worthy place 🙌

Good, authentic East Asian food. The atmosphere is very welcoming, pleasant, and beautiful.  The music is never too loud, which is a good thing. The signature dishes, dimsums and desserts are excellent. it was an extremely positive experience for me.

When it comes to standalone asian restaurants in Mumbai, I’m pretty sure KOKO is at the very top! Maybe Yauatcha/Hakkasan are of similar standards but this one should definitely be in your bucket list. Chef Eric Sifu who hails from Malaysia and brings in culinary experience from working in a Michelin starred restaurant (Din Tai Fung) in Singapore has done a fantastic job in creating an amazing menu. I with my 3 other friends had gone for the Sakura Brunch and it was worth every penny. Sumptuous spread (you name it they have it), groovy yet soothing music and the interesting decor of the dining room takes the experience to an whole another level. Coming to food specifically, Dim Sums were very expertly made (not the best in the city but extremely tasty undoubtedly), KOKO Signature Roll was a banger, Spicy Chicken Bao was the best one I ever had in my life, The staples/small plates were honestly very okkayish and finally the desserts were again big hits since they were reinterpretations of Masterchef Australia’s finale desserts. One suggestion is that the Sakura Brunch menu in terms of Dim Sums can be a little more well thought since mostly everything has chicken chicken chicken…More variety would be appreciated there in terms of filling. I guess more overall thought is required in designing the Sakura Brunch menu. But again since the menu changes from time to time, it’s a good thing. Service by Akash & the front desk lady who escorted us to choose the table was fantastic. Very professional and it seems as if they know how to do their job well. Overall it’s a great experience, with a lot of hits and very minor misses so I would still give 5 stars haha! Definitely going again when the menu changes.