Coelette

My family's experience at Coelette was excellent...both food and service. We dined at Coelette during our visit to Jackson with a reservation on Sunday July 23 and everything was great.

Appetizers included Bread & Butter, Butterhead Salad, and Carrots. The Carrots were a positive surprise. All appetizers were excellent.

Entrees included Sturgeon and Steak. All in agreement - entrees were delicious. Hats off to the chef!

Dessert - tried the Pistachio Cake. Again - excellent dessert.

Drinks included sparkling wine and a specialty cocktail...all were good.

Service...impeccable. Servers were attentive but not intrusive. Management checked with us a couple of times during our dinner.

We came for rooftop cocktails, and had a great experience. The service was phenomenal, the cocktails were delicious, and the atmosphere was wonderful! The rooftop has a view of Snow King mountain and offers a great environment. They have string lights and heaters as well.

Lovely place, great food, extraordinary drinks (try the cardamom mezcal cocktail!) but specially tremendously friendly and professional staff! We really enjoyed a casual fine dining experience in between touring National Parks with limited dining opportunities.
Definitely recommend! Oh and do order the Pistachio dessert, even if you are full. You will find space for that ;-)

This meal was excellent on all levels. The food was wonderful and the service was friendly and attentive. Great wine selection, by the glass and bottle, along with inventive cocktails.

One of the best meals I’ve had in a while! The GM, Wes, was so fun and accommodating. The cocktails were delicious. We even got the chance to try their house made chartreuse and I would highly recommend. All of our starters were delicious - beets over horseradish cream, sunchokes, cauliflower (a must) and my personal fave, the smoked trout roe dip with house made chips. Mains delivered as well. The bean dish was spectacular and the steak, congee and tartiflette were hits as well. This is a must book reservation in JH. Beautiful space, bar and food. And great service!

We had a great dining experience here. Service was great and attentive (a little too much in my opinion). Inventive menu with options for everyone. The elk steak was so flavorful, juicy, and fresh. I was glad I ordered it.
We came here in the summer so we dined outdoor to enjoy the cool evening mountain air, but the mosquitoes were really a killjoy.

We visited first week of February for our 10 year anniversary. Welcoming staff although they did not acknowledge our anniversary until we were walking out after dinner.
Cozy atmosphere but too dark for my eyes to see the menu clearly.
Menu is small but good selection. I liked that they did not ask me how I wanted my meat cooked since the chef knows perfectly how it’s to be prepared & appreciated. The elk short loin is superb! Winter squash was delicious just a bit too much serving as we chose this to supplement greens that are not found in the menu. Dessert was also good just not properly served with the correct utensil.