Reviews — 8
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Inexpensive comfort food but does not skip on tastiness and quantity. Definitely worth a
try or more!
try or more!
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Got the pork chop over rice. The food comes out really fast, and the portion is big. Under the big pork chop, there are pickled vegetables that add a lot the dish and break through the meatiness of the meat. There’s a takeout area and a dine in area to the left of it. The dish was $7. Definitely come here for a quick cheap and good meal.
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Little hole-in-the-wall spot, classic NYC Chinatown. The hostess/waitress was very attentive, quick to refill my tea and my son's water. I ordered the beed over rice, and he had the "healthy veggie over rice" dish. His looked amazing, and he said it was great! Came with tofu, fried bean curd, sliced mushrooms, pickled veggies and rice
My beef over rice was nice too. Good sauce, good vegetables, throw in some chili oil and I was set.
That said, I will opt for the chicken quarter over rice next time. Looked really good.
Prices are great too. I will return.
My beef over rice was nice too. Good sauce, good vegetables, throw in some chili oil and I was set.
That said, I will opt for the chicken quarter over rice next time. Looked really good.
Prices are great too. I will return.
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Authentic hole in wall Chinese in little Italy. My kids loved the noodles, rice cake and friend rice. Very tasty. Very quick and attentive service. Great value for NYC. Highly recommend.
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Pork Chop over rice is very very good. we also got 2 chicken legs, which were a bit dry but made up for that in flavor!
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Unassuming, inexpensive, and delicious Chinese restaurant. I paid only $7-8 for a big fried pork chop and rice. I was also given free hot tea. It’s hard to find a deal like this in the city. Super friendly waitress.
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So glad this place is still here after 30+ years of my patronage. The prices are still ridiculously low and affordable. Looking for authentic Taiwanese bento? Look no further! The fried pork chop is made without batter. The fried chicken leg is juicy served on a bed of rice with pork chili/gravy. And don’t forget to add a braised hard boiled egg. Yum!
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Very cheap and cash only. We liked the chicken leg much better than the fried pork chop (which was a bit dry).
The skin on the chicken was really crispy and crunchy.
The skin on the chicken was really crispy and crunchy.