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Reviews — 8
Let’s start with short notice that this was the best food experience I had since 2019!
Me and my friend were there last Friday and we got the menu including wine pairing.
The night started with 7(!) Amuse-Gueule and the yummiest glas of bubbles (Greece) I ever had!
It would take too long to describe every single dish BUT:
the best dish of the year so far was Sultan Ibrahim | Calamari | Kusa!
WOW!
Mind-blowing!
I didn’t even need the piece of fish,the sauce was already SOOO good!
Respect!
The lady of the house was the perfect person to guide us through the night:
Funny,informative,friendly,not too much but also not too little!
Just all in all a perfect dinner!
And tbh:they deserve more than one star!
Me and my friend were there last Friday and we got the menu including wine pairing.
The night started with 7(!) Amuse-Gueule and the yummiest glas of bubbles (Greece) I ever had!
It would take too long to describe every single dish BUT:
the best dish of the year so far was Sultan Ibrahim | Calamari | Kusa!
WOW!
Mind-blowing!
I didn’t even need the piece of fish,the sauce was already SOOO good!
Respect!
The lady of the house was the perfect person to guide us through the night:
Funny,informative,friendly,not too much but also not too little!
Just all in all a perfect dinner!
And tbh:they deserve more than one star!
Myself and my friend had the tasting menu here on a Friday night with the wine pairing. Was fantastic. The service was brilliant and entertaining. Would definitely recommend
If you want to experience incredible, experimental and bold fine dining at Berlin's best, Prism is one unique establishment that is supremely recommended.
Expect to be mind blown by the devilishly unique flavours that come at you from all angles. The head chef takes food from all corners of the middle east, from places you do not expect food to come from in many ways. Squid ink, Lebonease lobster, and Israeli caviar is just an example. And it works so exquisitely.
The team there has such an intimate knowledge of the food and wine that the whole experience was worth every cent. This understated restaurant knows how to create an environment for your mouth to be delighted.
Good luck trying to get a table. It books out well in advance. We went with the 'concept' wine pairing, which was perfect for trying such unique wines from around the Mediterranean. Sommelier Jacqueline has an incredible knowledge of wines and tells beautiful stories of her first-hand experience with the winemakers and the wines.
An experience at Prism is telling a story through food. Expect to spend a few cents to enjoy it, but they are worth every cent.
Expect to be mind blown by the devilishly unique flavours that come at you from all angles. The head chef takes food from all corners of the middle east, from places you do not expect food to come from in many ways. Squid ink, Lebonease lobster, and Israeli caviar is just an example. And it works so exquisitely.
The team there has such an intimate knowledge of the food and wine that the whole experience was worth every cent. This understated restaurant knows how to create an environment for your mouth to be delighted.
Good luck trying to get a table. It books out well in advance. We went with the 'concept' wine pairing, which was perfect for trying such unique wines from around the Mediterranean. Sommelier Jacqueline has an incredible knowledge of wines and tells beautiful stories of her first-hand experience with the winemakers and the wines.
An experience at Prism is telling a story through food. Expect to spend a few cents to enjoy it, but they are worth every cent.
‚Party in the mouth‘ and the dessert was an ‚explosion in the mouth‘
The team was wonderful, we had a unique gin whilst waiting for the last in our party to arrive - with ingredients we would meet again in the dishes throughout the evening.
Apart from the meat (lamb) course (meat a bit tough & not a fan of sweat bread) - the overall experience was a wonderful journey. 6 amuse bouche, pre-dessert and everything of the highest quality created like the fine gin we had ending with a sometimes unexpected, but exciting, tail notes. Overall proportioning was perfect and we did not feel stuffed but definitely satisfied after the four hour journey through the Mediterranean. Camel tartar was a first for me. The main dessert was an eye opener with such a massive mix of flavours and explosions in the mouth, something I’ve never had before - even at R4D in Ubud nothing has matched. The petit fours wrapped up the dinner with style.
Kudos to the sommelier - we chose the regular pairing - as she not only has an intimate knowledge of the wines, but also the vineyard owners and their history that lead to making these unique, perfectly paired tipples.
The team was wonderful, we had a unique gin whilst waiting for the last in our party to arrive - with ingredients we would meet again in the dishes throughout the evening.
Apart from the meat (lamb) course (meat a bit tough & not a fan of sweat bread) - the overall experience was a wonderful journey. 6 amuse bouche, pre-dessert and everything of the highest quality created like the fine gin we had ending with a sometimes unexpected, but exciting, tail notes. Overall proportioning was perfect and we did not feel stuffed but definitely satisfied after the four hour journey through the Mediterranean. Camel tartar was a first for me. The main dessert was an eye opener with such a massive mix of flavours and explosions in the mouth, something I’ve never had before - even at R4D in Ubud nothing has matched. The petit fours wrapped up the dinner with style.
Kudos to the sommelier - we chose the regular pairing - as she not only has an intimate knowledge of the wines, but also the vineyard owners and their history that lead to making these unique, perfectly paired tipples.
Been a fan of Chef Moshe from his time at Glass. A few years of absence from Berlin and a visit to Prism has shown me the amount of maturity and growth in the artistry of his cuisine. Sublime, impeccable food. The wine list can be improved. Well deserved star and highly recommended. Cannot wait to visit Berlin again to enjoy his new creations.
A really great example of casual fine dining done right. It was very refreshing to enjoy the big city vibes through the minimalistic designed open restaurant whilst enjoying the exceptional food.
Speaking of food: I fairly enjoyed every dish! This is very much a cultural experience just as much as an artistic in regards of the dishes. Expect great quality ingredients, carefully plated and yet not overly complicated put together. My favorite was the eggplant. The sweet one.
Staff is friendly and does an excellent job presenting and leading through the evening. They take careful notice of your need and habits, like offering extra tastings or additional breaks.
I have nothing bad to say. My only surprise was the fact that they do not accept American Express cards- something i would consider almost mandatory for a Michelin restaurant. I have never encountered one that doesn’t.
Speaking of food: I fairly enjoyed every dish! This is very much a cultural experience just as much as an artistic in regards of the dishes. Expect great quality ingredients, carefully plated and yet not overly complicated put together. My favorite was the eggplant. The sweet one.
Staff is friendly and does an excellent job presenting and leading through the evening. They take careful notice of your need and habits, like offering extra tastings or additional breaks.
I have nothing bad to say. My only surprise was the fact that they do not accept American Express cards- something i would consider almost mandatory for a Michelin restaurant. I have never encountered one that doesn’t.
Definitely one of the best places for fine dining in Berlin. Excellent food, we enjoyed each single course very much. Each dish had a great twist that added a interesting note to their taste. The corresponding wines were excellently selected and recommended. The service was great, very nice and attentive. All in all a great place to enjoy a great evening
