Brookwood

We’ve been in Dublin for a week (from Chicago area). While none of our food experiences have been bad, they have been unremarkable. On our last night in Ireland, we decided to stop in to Brookwood. What an amazing little find!! Cozy atmosphere, excellent staff, we had drinks (dirty martini for me). I had the oysters (3) which were fantastic. I had the 10 oz Ribeye and Parmesan/Truffle chips (fries for those of you from the US). They were seriously delicious!’ Hubby had the 10oz strip steak with garlic butter sauce and mashed potatoes. All of it was excellent!! Ready to go home tomorrow with a good meal in our bellies and if/when we make it back to Dublin, this will be our first stop.

That's in the top 3 dinners of my lifetime. I've never enjoyed the veg as much as the beef. That was incredible

Top tier food.
We were a large group so we had to opt for a 3 course set menu. There were options to suit everyone. I opted for carrot soup, 8 oz fillet and dark chocolate tart. The veg that came with the main course was the nicest veg I've ever had. We had our own private room for dining where staff checked on us regularly to ensure we had everything we needed. I really couldn't fault the experience. Highly recommend a visit!

A cozy place for a Sunday roast. I would book a reservation. The staff was kind and hard working!

Food was amazing and tasty. Service was nice,talkative and very cool
You you can't visit Dublin without go there
I'm highly recommended this restaurant

Côte de Boeuf. Don’t order this meat at this restaurant. It doesn’t worth it.

I intended to order the Chateaubriand initially, and the waitress then came back telling me that they ran out of this cut and offered the Côte de Boeuf.

Based on my previous experiences in other steakhouses, I decided to go for it, and as you can see in the pictures, that in my humble opinion , is not a proper €90 cut of meat. (You can google the steak yourselves to see what I mean). There was too much fat in the piece and fibres that I couldn’t even chew and they also thrown the bone in like if I was going to scrape the meat out of it and eat it… really?

Chimichurri sauce was more oil than anything and the Béarnaise had a weird flavour… dunno just saying. Broccoli was okay and Caesar salad… well, it’s salad dressing from a bottle on top of a baby lettuce sliced in half.

I am not disqualifying this place with my review, I am just presenting my experience with this particular cut and nothing else. If you want to go for the Cote, please save your time and money and go somewhere else , or order something different.

In the end, the idea is that the restaurant reads these reviews and improve their quality and serve food and give a good experience , instead of just put a piece of meat onto a pan or plate and give it to their patrons…

Hope this helps.

A very nice restaurant. The ambience of the place is great. The staff are very friendly and helpful. The food is delicious. I really like the 'prawns la plancha', it's so good. Highly recommended. The place is a bit tight, but not too bad. The three course menu is around €60.

Such a lovely meal! The best steak I’ve ever had , wine selection is great, sides are incredible, starters even better, their cocktails are class… the staff is ok but the manager is great, will be back for sure