Reviews — 8
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Great food but unfortunately service was a let down. Our food came in 45 mins, we barely got any water or bread refills at all. The food portion was extremely small for a bistro. Maybe we'll stop by just for drinks because dinner service was a disappointment especially for our first visit .
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A wonderful place to visit. Price is worth to get a family like service. I ordered roast duck leg. It was juicy and crispy on the skin. It was recommended by the server which introduces a shrimp appetizer too. The appetizer comes with tasty and refreshing favor. My partner had steak for dinner. It cooked with crispy top and rare finishing, but the steak came with too many tendon. So the server bring us other one, the second one is perfect. Also, the owner explained everything for us, really entertaining. He is a knowledgeable guy with humour. I have a nice meal with nice atmosphere in the restaurant. It's a great place for getting food there.
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Amazing food here if you like French cuisine. We tried a bit of everything and it was all fantastic (the salmon was the highlight, crème brûlée the lowlight since my expectations were higher for a nice French restaurant). The don’t have a full bar so cocktails are hit or miss. Service was great & the atmosphere is very classic (loved it even more as the evening went on and some mood lighting was introduced)
Would definitely recommend!
Would definitely recommend!
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My boyfriend and I went there to try the horse meat. We tried the tartar and the rare steak. It was excellent and we could say it was some of the best steak we ever had. We also got the cheese board. The waiter was excellent, I can’t remember his name but he was from England. He was so knowledgeable about the French cuisine and was able to teach me a lot. I loved my experience there and really tied in our first trip to Toronto. I would go back.
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We started off with a watermelon salad which was nice, and a charcuterie board (which was definitely overpriced), then had duck confit and the foie gras for the mains; the duck confit was great but the foie gras was superb. Hard to get attention of waiters sometimes (even though they had a surplus of them?..), but it was a good atmosphere overall. Don't think I'll come back but was a overall a nice experience.
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We wanted a quick bite between Fringe Shows and La Palette was a knock out choice. The duck and fromage were of high quality whilst the french wines were divine. Expect a relaxed ambience and unpretentious charm.
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Delicious! I was craving bone marrow post dinner and they so happened to have it on special. Also, got the horse tartare which was a treat. Both dishes were wonderful! Finished it off with the hazelnut ganache/banana (I didn’t capture the exact name). Staff and maybe even the owner was friendly and attentive to detail! Would definitely come back! Cheers!
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I really enjoyed my time here. The decor is very cute and everything feels very french and authentic. I got the duck confit which was delicious. The skin was super crispy and the meat was tender and tasty. My friend to the special pork chops which were also flavorful and tender. Great experience!