Pei Wei Asian Kitchen

I am very hooked on their Lettuce Wraps especially with an addition of Yum Yum Sauce. My friends beg to come with me if they find out I’m going. They’re hooked too! We love everything about the food, the choices, the atmosphere, the wait staff, all excellent. Also the pumpkin donut dessert is to die for!

Really expecting a little more for an up charge on the noodles, they were just plain. Not seasoned at all, like zero. The meat wasn’t bad though.

Horrible, disgusting 🤮 nasty 😷 Mongolian chicken. I found little pieces of plastic all thru my food 🍱 sucks because the girl in the front was nice. You definitely need to hire new cooks. My stomach hurts thanks a lot. 17$ down the drain. I WOULD NOT RECOMMEND THIS PLACE.

I really like the variety of options they have. I have the spicy Korean beef with fried rice. Would definitely get it again. I would come back and try other things for sure!

I love their salad, great dressing and even have some cilantro in it. Spicy drunken noodles is a little too sweet for me

It was packed during lunch but was able to quickly put my order through. Went with the chicken drunken noodles (hopefully mild) to venture into something new. Also added on the steamed chicken dumplings, which I like. Found a seat and listening to the cooks putting together the meals.
Update: The chicken drunken noodles were not exactly the meal I loved. It had a lot of sauce, but the flavor of it did not do much for my taste palette. The dumplings were good.

Food flavor was pretty good. The meat was a little chewy though. -- They closed the ones in Jacksonville and opened up express' -they're not the same!- so it was nice being able to drive down here for some!

Pei Wei is the same anywhere you go, empty and with mediocre food.

So why are people reviewing like if this was a top of the line Asian inspired kitchen?

Second time at the franchise. Was hoping it would be better than the one at WinterGarden, but it was the same—Chinese food pretending to be from other Asian countries.

I had the Thai Drunken Noodles. I was hungry. It was hot. At that moment in time, it was good.

But then came the exasperating thirst. Unlike anything I have ever experienced.
Drank half gallon of water in one shot, only to be seeking more a few minutes later.

Whatever chemicals they used in the Drunken Noodles, it’s unlike what they use in Thai or even Chinese Restaurants. That incredible thirst stayed with me until morning.

My friend ordered what seemed to be the Mongolian Beef. She’s from Brazil. She didn’t know what she had ordered. I don’t think they did either.

And me, well I tasted her food; to me it tasted like the Drunken Noodles sauce.
Perhaps they use the same base sauce in all the dishes.