Kadeau

Very interesting restaurant. The menu is mainly based on seafood, and we enjoyed all the dishes. The tasting menu and pairing are well matched. The staff is very attentive and the atmosphere of this small restaurant was very pleasant. I strongly recommend trying this place.

Fabulous experience, the 15 courses are well timed and small portions keep you ready for the next one , the presentation of each dish, the ambiance of the dining room, and the excellent service all make the gastronomic experience delightful. We had the non alcoholic pairing also and the flavors experienced with those drinks was truly exceptional.

Incredibly fun dining experience. Bomb wines. Great staff.

Each dish wonderful and unique. The Riesling paired great with everything.

Our good friend Skinny Pablo gave it an 8/8

The 16-course menu is pure art here - even the waiters and chefs are beautifully synchronised when they serve you your dishes.
My issue here was with portion size and total time spent at the restaurant; it took over 3 hours, and I left feeling extremely hungry. None of the Michelin star restaurants I’ve been to had portions this small, so I didn’t get to enjoy the experience as much as I’d hoped to.
That didn’t, however, take away from how beautifully presented and delicious the food was. The staff was also brilliant - the way they gracefully attend to you, and move around the restaurant was like a performance.

Ambiance, food, service, and juice & wine pairings are all some of the best you’ll encounter. Really enjoyed chatting with one of the co-owners while eating the highest quality ingredients the restaurant can find. Preservation season was a nice bonus as you got to eat great products that were cured traditionally for extra flavor and nuance. Can’t wait to eat here again

The highlight of the evening was undoubtedly the 16 dishes that were served to us throughout the course of the meal. Each dish was prepared with great care and attention to detail, and we were even treated to stories about the origins and preparation of each one. I was particularly impressed by the use of preserves in many of the dishes, which added a unique and delicious flavor.

One of the restaurant's standout was the fresh uncooked seafood, and I must say that it did not disappoint. The seafood was of the highest quality, and the flavors were so fresh and vibrant that it was hard to believe we were dining in the heart of the city.

Despite the high quality of the food, what really set this restaurant apart was the friendly and welcoming atmosphere. There was no sense of snobbery or pretension here, just a genuine desire to ensure that each and every customer had a great time. The staff went out of their way to ensure that we were comfortable and happy, and it really made for a memorable dining experience.

Just an absolutely amazing experience. I'm writing this review a year later, but the memory of that dinner is still vivid. The attention to detail, the execution, the presentation, etc all of it. Just mind-blowing. You will not regret it. It's totally worth the price for sure.