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Reviews — 8
Had a great time here with a new friend! Staff was down to earth but super knowledgeable, fun, and professional.
Great happy hour. Refreshing drinks and small plates.
Great happy hour. Refreshing drinks and small plates.
Absolutely amazing whoever was hosting and bartending on 8/30/23 near closing, showed exceptional service and empathy. The drinks were amazing and service especially from the host and bartender really meant a lot at the time! The drinks were crazy delicious as well.
Room for Milly is a beautiful establishment with a very cool concept/story. The drinks range from alright to pretty good. Nothing super outstanding. The drink prices are about what you can expect for a downtown cocktail lounge in Denver. I’d say it’s worth a try!
Bright, upbeat decor at a fashionable upscale cocktail bar is the perfect setting for the bartender who arguable makes the best improv creative cocktails in town - Archer.
If you enjoy craft cocktails, you can’t miss this gem because Archer may be the best bartender in Denver!
Friendly unpretentious non hipster service is also a big plus. Check it out and don’t be afraid to order off the menu - tell Archer your favorite spirit and flavor profile and he will make something magical!!
If you enjoy craft cocktails, you can’t miss this gem because Archer may be the best bartender in Denver!
Friendly unpretentious non hipster service is also a big plus. Check it out and don’t be afraid to order off the menu - tell Archer your favorite spirit and flavor profile and he will make something magical!!
If you're searching for an outdoor patio in downtown Denver where you can indulge in modern cocktails and tantalizing tapas from the grill, look no further than The Terrace at Room for Milly. With its delightful ambiance and menu, this gem is sure to please. The Terrace menu is available Fridays & Saturdays from 2pm - 7pm for guests dining on the patio.
We arrived at Room for Milly and were seated outside on The Terrace. The Terrace was framed by verdant plants, flowers, and charming green umbrellas. Our server Alec was awesome; he was attentive and had great recommendations on both food & cocktails.
From The Terrace’s grill we had the Kebab Plate made with Caribbean Shrimp, Lamb Kofta, & Guajillo Jackfruit served atop Quinoa Salad made with Compressed Cucumber, Pickled Red Pepper, and Toasted Almonds. Each skewer was grilled to perfection offering a delightful combination of flavors and textures that satisfied our taste buds. My favorite were the juicy Caribbean Shrimp.
Due to some rain, we enjoyed some time inside Room for Milly as well. The interior was wistful and evocative. Feminine art pieces, a soft pastel color palette, and an art deco-inspired bar created an atmosphere that was both inviting & sophisticated.
For Cocktails I started with The SS City of Paris made with Vodka, Grapefruit, Rosewater, and Sparkling Rosé. Youthfully adventurous, bright, & clear-eyed with a hint of mischief - this cocktail was floral on the nose with a refreshingly crisp taste.
Jaclyn had the Delta Royale made with Blanco Tequila, Blanc Vermouth, Lime, Giffard Fraise de Bois, Chareau, & Lavender. Determined and full-throated with a scarf snapping taut - this cocktail was strawberry pink & inspired.
Ally had the Mont Paral Cava. A delicate pale rosé with fine persistent bubbles.
For Bites we had the Whipped Feta & Crudité made with Tomato Confit, Olive Tapenade, & Seasonal Vegetables. This dish showcased thick whipped feta complemented by a medley of vegetables. The vibrant colors and fresh flavors of this dish were perfect for sharing and savoring alongside our cocktails.
We arrived at Room for Milly and were seated outside on The Terrace. The Terrace was framed by verdant plants, flowers, and charming green umbrellas. Our server Alec was awesome; he was attentive and had great recommendations on both food & cocktails.
From The Terrace’s grill we had the Kebab Plate made with Caribbean Shrimp, Lamb Kofta, & Guajillo Jackfruit served atop Quinoa Salad made with Compressed Cucumber, Pickled Red Pepper, and Toasted Almonds. Each skewer was grilled to perfection offering a delightful combination of flavors and textures that satisfied our taste buds. My favorite were the juicy Caribbean Shrimp.
Due to some rain, we enjoyed some time inside Room for Milly as well. The interior was wistful and evocative. Feminine art pieces, a soft pastel color palette, and an art deco-inspired bar created an atmosphere that was both inviting & sophisticated.
For Cocktails I started with The SS City of Paris made with Vodka, Grapefruit, Rosewater, and Sparkling Rosé. Youthfully adventurous, bright, & clear-eyed with a hint of mischief - this cocktail was floral on the nose with a refreshingly crisp taste.
Jaclyn had the Delta Royale made with Blanco Tequila, Blanc Vermouth, Lime, Giffard Fraise de Bois, Chareau, & Lavender. Determined and full-throated with a scarf snapping taut - this cocktail was strawberry pink & inspired.
Ally had the Mont Paral Cava. A delicate pale rosé with fine persistent bubbles.
For Bites we had the Whipped Feta & Crudité made with Tomato Confit, Olive Tapenade, & Seasonal Vegetables. This dish showcased thick whipped feta complemented by a medley of vegetables. The vibrant colors and fresh flavors of this dish were perfect for sharing and savoring alongside our cocktails.
Cute spot for mocktails and happy hour snacks. Seating is comfortable, pricing is reasonable and the space is well lit. The mocktails were well flavored, and small bite options are far from basic.
Room for Milly is one of my favorite cocktail bars! I love that the bartenders are super knowledgeable and really take pride in crafting. I also like the attention to detail from the chairs, the color scheme, and the hand painted wallpaper behind the bar.
