Rustico Rothschild

Amazing lasagna and pasta Carbonara. One of the best I tried in Tel Aviv, very flavourful and well-seasoned. The food came super quickly, very much appreciated friendly service. On Friday evening the place was packed but they found a place for us on the bar.

Highly recommend this place and book in advance.

Super nice Italian restaurant in the heart of Tel Aviv. The Bruschetta, the Pasta and the Pizza were tasty af! We had a great evening. Thanks!

I recently had dinner here, and I have to say, it was a fantastic experience. The food was absolutely delicious, with authentic Italian flavors and high-quality ingredients. We particularly enjoyed the pasta dishes, which were perfectly cooked and seasoned.

The atmosphere of the restaurant was also top-notch. It had a warm and inviting ambiance that made us feel welcome and comfortable from the moment we walked in. The service was excellent as well, with attentive and friendly staff who went out of their way to make sure we had a great experience.

We really romantically enjoy a lot, and the service is very kind and polit. We eat there Bruschetta and find delicious the special fish plate of the day, and also the beef filet. We drink good rosé and got free limencello shots ;)

Walked past this restaurant during a night out in Tel Aviv, it looked good from the outside and had a line of people waiting. We made a reservation for a few days later and I think this is one of the best Italian restaurants we’ve ever been to 😍 Great lasagna and pizza. Small cozy restaurant, with very nice staff. We ended up coming back another time later during our holiday. Both times we had a seat at the bar, we could look right into the open kitchen which was great. The second time we needed to wait because the table wasn’t ready yet, but got offered some wine during the wait. Everything was great, definitely worth it! ❤️

Rustic wood decor with open kitchen bar. Six chefs working non stop to service some 75-100 people. Bustling and seems full everyday. People were turned away as I walked in. Encourage booking in advance to secure a table (Ontopo App).

Suggest starting off with Stone fire Focaccia with olive oil, balsamic, salt, pepper, table herbs. Soft pizza bread form their stone oven.

Followed by “Hunters Bruschetta” which is a bruschetta but with chicken livers. The liver was tender and juicy and topped with herbs/greens. See pic.

They have a classic Bolognese on the menu but was tempted with a Pappardelle with Beef Tenderloin. Nice sized beef pieces served tender and delicious. They add mushrooms too which altogether was a good choice.

Lastly wine, even though they have Italian ones I ventured trying an Israeli red they recommended. It may not be a grand vin of Italy but it was full bodied, rich with berries and better than I expected!

Worth coming back to try other menu items and also their pizza!

Very good Italian restaurant. Some of the recipes feel simplified a bit (like my bruschetta which felt a bit too roughly cut and I’m not sure if it was blanched properly), but the quality of food is high nonetheless. The cocktails are very good, and there’s quite a variety of them.