Local Guides World
Reviews — 8
Wonderful setting in a quiet alley at the base of the Catholic Church. My wife and I had fabulous service and the food was excellent. My serving of mussels was huge and very well prepared. Truly an excellent dining experience I would recommend to anyone.
The restaurant is down a lovely quant side street.
The prawn tempura chef’s special starter with homemade guacamole was the best I have ever had.
Would recommend the restaurant to anyone.
The prawn tempura chef’s special starter with homemade guacamole was the best I have ever had.
Would recommend the restaurant to anyone.
Great restaurant, the food and the service is amazing. I recommend the garlic mussels
Le Bagatelle serve the most wonderful French food. The ambiance was great and the staff were witty and friendly. I’m not a huge fan of muscles, but after trying their stuffed muscles in garlic, I am officially converted! Probably our best French meal yet! A must do if you’re visiting St Tropez.
Located in a small romantic street, this amazing french restaurant proposed a great taste in our plates - stuffed zucchini flowers, home made octopus salad (as entry), home made ravioli wiith beef and truffle, beef cheeks, beef tartar as plates. And a cream brulee as dessert. The wine list was very good. We had a great experience!
Great experience and delicous french food. We had home made ravioli, beaf cheeks (omg so good) and tartare. From the deserts - get the creme brulee, home made, very light as texture, super creamy. We got also a bottle of regional Rose wine...
OMG! One of best restaurants I've been on this trip. I had the beef cheek stew and it was wow! I enjoyed the wine. Loved the courgette. And my wife loved the coffee flavored ice cream. Total recommend.
This is a wonderfull small restaurant on a small street near Port in St. TROPEZ. The people are very friendly to start with. The street is wonderfull. The food is amazing. Try the fish soup, it's a must. Moule with cream was better then wonderfull. Octopus salad was great. Merengue was a dream. The little mayonese ans saffron cream they brought was great.