Buttermilk Channel

The food was good, especially the pancakes. Very fluffy and buttery. They give you 3 stacks of it. The service was good at the bar. Serves real good drinks. Its crowded for brunch. I suggest reserving before you go. I would recommend.

3.5 stars mostly good. Kid friendly. Decent service. Sea scallop special was salty & tasted sour/old. Sauce was good. Mussels were phenomenal. Cornbread was dry. Steak was perfection. Burger and devil eggs were surprisingly good. Polite and somewhat romantic atmosphere during Dinner. Accommodated my birthday party of 8(plus two toddlers) very well.

Don’t let the Berghain-reminiscent line winding out the door fool you: this place is, like, fine. The portion size felt initially disappointing — the plate arrived and I gaped despondently at one little disc for a hash brown — but in the end I was sated. What I really appreciated: good flavors displaying attention to detail (especially liked the mustard seed in the salad greens and the generous goat cheese in the eggs).

Buttermilk Channel is a great place for brunch. I have come several times and received excellent meals and service every time. Reservations are recommended, as there is usually a wait for a table. When your food arrives, you will see why. I can eat. I can eat a lot. The Pecan Pie French Toast is one of the few dishes anywhere that I consistently can’t finish in one sitting. The biscuits are also excellent.

Group of 5, and we all enjoyed our food! Lots of vegetarian options as well. 3 appetizers, 3 entrees, 2 sides and 2 desserts was plenty of food for 5 we were all stuffed and happy.

We had the deviled eggs, popovers, ricotta flatbread, mushroom barley burger, the duck meat loaf, the lasagna, asparagus and the whipped potatoes. For dessert the pot de crème was better than most, but I wanted the bread pudding a tad stickyer- that’s just my personal preference. Drinks were great as was service and atmosphere.

I enjoyed this brunch place, good vibe and great food. It's located in a quiet neighborhood. They have outdoor seating, which would be perfect for a sunny day. I didn't want to wait for a table so we opted to sit at the bar, which turned out to be a great choice. If you forget to make a reservation, try that.

We ordered the pancake, eggs huntington and walnut sticky bun. Food portions were surprisingly large, especially the pancake.

I consider myself an expert of pancakes and can confidently say this is one of the best I have ever had. They served three fluffy pancakes stacked together. They were not too sweet so the natural flavors of butter, milk and eggs shone through. The texture was soft and sponge-like, and the fact that they served three instead of one won my heart.

Eggs huntington came with buttermilk biscuits and a small salad on the side. While not mind-blowing, they were definitely above average.

The walnut sticky bun wasn't my favorite, as I am not a fan of cinnamon, but it's very much a personal taste preference. It was a bit too sweet for my liking, but I can imagine that some people would go crazy for it.

Overall, I would highly recommend this brunch spot, especially if you're a pancake lover like me.

Came here for a celebratory dinner and was not disappointed. The ambience is lovely. The staff were all wonderful and so very kind and accommodating. We enjoyed everything we ate and specifically recommend the mussels, trout, fried chicken, and raspberry icebox cake. All were very flavorful and well crafted.