Local Guides World
Tiny option serving up Italian wines paired with small bites in a brick-walled space.
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Reviews — 8
Came here with two friends because one of them visited before and loved it.
There is an outside area, a bar area, and a dining area. The dining area is small and the bar area decor is casual. The ambiance really does make me think I’m in Italy. It’s cozy and I do feel that you can spend a lot of time here. I would keep in mind that the area by the bar is a bit narrow and the dining room is a bit small as well.
We had Alex as our server and he was very friendly. I had an Aperol spritz. It personally wasn’t my favorite. My appetizer was the lamb chops and my gosh. These lamb chops were amazing!
For our mains, we ordered the special lamb shank risotto, I ordered the Rigatoni e Gamberi, and Steak special. I wanted to order the Lamb, but since I’m not a mashed potato eater I couldn’t get it. The lamb was DELICIOUS! I also liked my friend's steak. When it came to my Rigatoni, it was a bit dry and lackluster. I was a bit sad.
We finished with the Tiramisu and it was delicious!
In all, I feel like Briciola excels with their meat-based meals. I would recommend this as a casual date whether it be with friends or a significant other.
I see so many good reviews on the pasta, so I wouldn’t mind trying it again.
There is an outside area, a bar area, and a dining area. The dining area is small and the bar area decor is casual. The ambiance really does make me think I’m in Italy. It’s cozy and I do feel that you can spend a lot of time here. I would keep in mind that the area by the bar is a bit narrow and the dining room is a bit small as well.
We had Alex as our server and he was very friendly. I had an Aperol spritz. It personally wasn’t my favorite. My appetizer was the lamb chops and my gosh. These lamb chops were amazing!
For our mains, we ordered the special lamb shank risotto, I ordered the Rigatoni e Gamberi, and Steak special. I wanted to order the Lamb, but since I’m not a mashed potato eater I couldn’t get it. The lamb was DELICIOUS! I also liked my friend's steak. When it came to my Rigatoni, it was a bit dry and lackluster. I was a bit sad.
We finished with the Tiramisu and it was delicious!
In all, I feel like Briciola excels with their meat-based meals. I would recommend this as a casual date whether it be with friends or a significant other.
I see so many good reviews on the pasta, so I wouldn’t mind trying it again.
Good time to Birthday girl!
Small tiny restaurant, but comfortable feel like mom cooking lol, we have a wonderful time enjoy together with good food. The food was ok and tiramisu was good. Nice service 👍🏻
Small tiny restaurant, but comfortable feel like mom cooking lol, we have a wonderful time enjoy together with good food. The food was ok and tiramisu was good. Nice service 👍🏻
Briciola Restaurant is an absolute gem! My recent visit left me thoroughly impressed. The charcuterie board they offer is a work of art - a delightful assortment of cheeses, cured meats, and perfectly paired accompaniments. Each bite was a flavor explosion!
But what truly sets Briciola apart is their top-notch staff. From the moment I walked in, I felt like a valued guest. They were knowledgeable about the menu, offered excellent recommendations, and provided attentive service throughout the evening.
To top it off, the prices were incredibly reasonable, especially considering the quality of the food and service. Briciola has become my go-to spot for an exquisite dining experience that won’t break the bank. I can’t wait to return and explore more of their delicious offerings. Highly recommended! 🍽️👏
But what truly sets Briciola apart is their top-notch staff. From the moment I walked in, I felt like a valued guest. They were knowledgeable about the menu, offered excellent recommendations, and provided attentive service throughout the evening.
To top it off, the prices were incredibly reasonable, especially considering the quality of the food and service. Briciola has become my go-to spot for an exquisite dining experience that won’t break the bank. I can’t wait to return and explore more of their delicious offerings. Highly recommended! 🍽️👏
Layout/atmosphere
*Bar area immediately to left of entrance; dining room with one long, high table; bottles of wine in racks on both walls; waiters in denim aprons; tables on sidewalk; enclosed dining structure on 51 Street
Service
*Good
Food/drink
*Complimentary bread with oil & balsamic glaze - Good; bread was toasted, similar to ciabatta
*Burrata with prosciutto & tomato - Good
*Tortelloni d’Aragosta (Lobster Ravioli, Pink Sauce) - Good; vodka sauce style
*Skirt steak with toasted potatoes & arugula (daily special) - Good; tender
*Sauvignon Blanc (house) - OK
*Ricotta cheesecake (with vanilla ice cream & strawberries) - good; crème brûlée treatment to top layer; solid graham cracker crust
*Bar area immediately to left of entrance; dining room with one long, high table; bottles of wine in racks on both walls; waiters in denim aprons; tables on sidewalk; enclosed dining structure on 51 Street
Service
*Good
Food/drink
*Complimentary bread with oil & balsamic glaze - Good; bread was toasted, similar to ciabatta
*Burrata with prosciutto & tomato - Good
*Tortelloni d’Aragosta (Lobster Ravioli, Pink Sauce) - Good; vodka sauce style
*Skirt steak with toasted potatoes & arugula (daily special) - Good; tender
*Sauvignon Blanc (house) - OK
*Ricotta cheesecake (with vanilla ice cream & strawberries) - good; crème brûlée treatment to top layer; solid graham cracker crust
I recently had the pleasure of dining at Briciola, an exquisite restaurant closed to Lincoln Center and Broadway. The atmosphere is warm and cozy, staff attentive. I seated at the communal table and had a great time chatting with people sitting next to me.
I started with octopus salad. For the main course, I opted for the Fettuccine ai Funghi. Every bite was a harmonious blend of savory flavors, and the portion size was generous. For the dessert, I couldn’t resist trying the tiramisu. It was the perfect finale to a satisfying dining experience.
I started with octopus salad. For the main course, I opted for the Fettuccine ai Funghi. Every bite was a harmonious blend of savory flavors, and the portion size was generous. For the dessert, I couldn’t resist trying the tiramisu. It was the perfect finale to a satisfying dining experience.
Good food, mango salad was very good. The risotto with lamb was good, lamb could be a little more soft and falling of the bone, and it had a good flavor. The staff was great.
My friend just came back from Italy and decided we should catch up at Briciola. We sat outside to enjoy the weather and the waiters were pleasant. We started with wine which are very delicious but I wish they let us taste it before bringing the glasses it’s a wine bar, I don’t think that would be much. The food were delicious and for me the lamb shank risotto was delicious. A place to be but will advise you ask for a taste when selecting your wine.
